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Service
If the cord is damaged it must, for safety reasons, be replaced by
Kenwood or an authorised Kenwood repairer.
If you need help with:
using your machine or
servicing, or repairs (in or out of guarantee)
call Kenwood on 023 92392333 and ask for Customer Care.
Alternatively, contact your authorised Kenwood repairer: look in
YELLOW PAGES under 'Electrical appliance repairs'.
Eire
See our advertisement in Golden Pages.
Other countries
Contact the shop where you bought your machine.
Recipes
Chinese Stir-Fry Vegetables
30ml/2 tablespoons oil
125gms/5oz mushrooms, sliced
1 onion cut into wedges
5ml/1 teaspoon, grated fresh ginger
1 clove garlic, crushed
5 ml/1 teaspoon soy sauce
4 celery stalks, sliced
5 ml/1 teaspoon wine vinegar
2 leeks, sliced
5 ml/1 teaspoon sesame oil
125gms/5oz can bamboo
shoots, drained
Heat oil on setting 5, add onion and garlic and fry until onion is tender.
Add all vegetables and stir-fry for 3-4 minutes, stirring constantly. Add
ginger, soy sauce, vinegar and sesame oil. Cook for a further 2
minutes.
Garlic Prawns
900g/2lb green king prawns, shelled. 15ml/1 tablespoon parsley, chopped
125ml/
1
⁄
pt olive oil
2.5ml/
1
⁄
4
2
4 cloves garlic, peeled
Marinade all ingredients in a bowl and place in refrigerator for 2 hours.
Preheat WOK on setting 4. Stir fry prawns until pink colour. Remove
garlic cloves and serve.
Chicken Curry
675g/1
1
⁄
lb chicken breast
3 green chillies, chopped
2
cut into bite size pieces
7.5ml/1
1
⁄
45ml/3 tablespoons oil (approx)
5ml/1 teaspoon mustard seeds
2 large onions, finely chopped
5ml/1 teaspoon ground coriander
2 cloves garlic, crushed
5ml/1 teaspoon paprika
50g/1oz fresh ginger, finely chopped 2.5ml/
1
⁄
2
15ml/1 tablespoon vinegar
2.5ml/
1
⁄
2
4 fresh tomatoes, chopped
salt and pepper
30ml/2 tablespoons fresh
coriander, chopped
Heat a little oil in the WOK on setting 4. Fry the chicken in batches until
cooked approximately 6 minutes. Remove to a dish and keep warm.
Heat the remaining oil in the WOK add the cummin and mustard seeds
immediately followed by the onion, garlic and ginger and fry for 5-10
minutes. Mix the ground coriander, paprika, chilli powder and turmeric
with the vinegar and add to the onion mix and continue cooking for 5
minutes.
Add the tomato, fresh coriander, chilli and chicken pieces and fry until
heated through.
Sweet and Sour Vegetables
2 tomatoes, cut into pieces
2 onions, cut into pieces
1 green pepper, cut into pieces
Heat 20ml/1 tablespoon oil in the WOK, add the onion and pepper and
allow to brown. Add sweet and sour sauce, tomato and pineapple and
allow to heat through.
Lamb with Onions
450g/1lb lean lamb, cut into
thin strips
3 onions, sliced
2 cloves garlic, crushed
15ml/1 tablespoon soy sauce
15ml/ 1 tablespoon dry sherry
Mix together the garlic, soy sauce, sherry, stock, cornflour and
seasoning. Heat the oil in the WOK on setting 4 and fry the lamb until it
changes colour. Stir the cornflour mix and add to the WOK along with
the onions. Allow to cook for approximately 5 minutes until the onions
are cooked.
Chinese-Style Steamed Fish
1 whole fish gutted and cleaned
eg sea bass or trout (make sure
it is not too long to fit into the WOK) 15ml/1 tablespoon light soy sauce
15-25g/
1
⁄
into fine matchstick pieces
Place the fish on a heat proof dish and fill its cavity with half the ginger,
garlic and onions. Sprinkle the remainder on top of the fish. Spoon over
the soy sauce and the oil. Steam the fish (see cooking techniques) for
20-25 minutes or until the fish is thoroughly cooked.
teaspoon salt
teaspoons cummin seeds
2
teaspoon chilli powder
teaspoon ground turmeric
New Lane • Havant • Hants • PO9 2NH • U.K.
www.kenwood.co.uk
20 pineapple chunks
200ml/8fl oz sweet and sour sauce
125ml/
1
⁄
pt stock
4
15ml/1 tablespoon cornflour
salt and pepper
30ml/2 tablespoon oil
1 clove garlic, crushed
3-4 salad onions, cut diagonally
-1oz fresh ginger, cut
5ml/1 teaspoon sesame oil
2
LIMITED
9588/3
EW200
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