Whirlpool ACE 010 Installation, Quick Start page 8

HOW TO MAKE CAPPUCCINO COFFEE
1. P
REPARE THE ESPRESSO COFFEES
the previous paragraphs, using sufficiently
large cups.
2. P and wait
RESS THE STEAM BUTTON
for the OK light to come on. This in-
dicates that the boiler has reached
the ideal temperature for steam
production.
3. I , fill a recip-
N THE MEANTIME
ient with about 100 grams of
milk for each cappuccino to be
prepared. The milk must be at
refrigerator temperature (not
hot!). In choosing the size of the recipient, bear
in mind that the milk doubles or triples
in volume.
NB: YOU ARE RECOMMENDED TO USE
SEMISKIMMED MILK AT REFRIGERATOR
TEMPERATURE.
4. P containing the
LACE THE RECIPIENT
milk under the cappuccino maker.
5. D
IP THE CAPPUCCINO MAKER
the milk for about 5 mm and
turn the steam knob anti-
clockwise, taking care not to
immerse the raised line on the
cappuccino maker (indicated by
the arrow).
Turn the steam knob at least a half turn anti-
clockwise. Steam is discharged from the cap-
puccino maker, giving the milk a creamy frothy
appearance. To obtain a creamier froth, dip the
cappuccino maker into the milk and rotate the
container with slow movements from the bot-
tom upwards.
8
as described in 6. W
IS REACHED
steam delivery by rotating the
steam knob clockwise and at the
same time pressing
the steam button.
7. P
ing the espresso coffee prepared previously.
The cappuccino is ready. Sweeten to taste and,
if desired, sprinkle the froth with a little cocoa
powder.
NB: To prepare more than one cappuccino,
first make all the coffees then at the end pre-
pare the frothed milk for all the cappuccinos.
NB: to make coffee again after the milk has
been frothed, cool down the boiler first or the
coffee will be burnt. To cool it, place a contain-
into
er under the boiler outlet, press the steam but-
ton and run off water until the OK light goes
out. Make the coffee as described in the previ-
ous paragraphs.
HEN THE REQUIRED TEMPERATURE
(60°C is ideal), interrupt
into the cups contain-
OUR THE FROTHED MILK