AEG CMK56500MM User Manual page 18

18 www.aeg.com
CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix-
ture), use a deep pan
Fruit flans made of short pastry
CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
Swiss roll
Rye bread
Buttered almond cake / Sugar cakes
Cream puffs / Eclairs, preheating is not needed 190 - 210
Plaited bread / Bread crown, preheating is not
needed
(°C)
150 - 160
150 - 160
160 - 170
(°C) (min)
180 - 200 10 - 20
first: 230 first: 20
then: 160 - 180 then: 30 - 60
190 - 210 20 - 30
20 - 35
170 - 190 30 - 40
(min)
20 - 40
35 - 55
40 - 80
2
2
2
2
2