Whirlpool GH7208XR Use & Care Manual page 29
Whirlpool use&care guide speedcook microwave oven with convection gh7208xr
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Also See for GH7208XR:
- Use & care manual (36 pages) ,
- Instructions (1 page) ,
- Dimensions and installation information (1 page)
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Fish/Seafood
• Fillet Fresh: senses 0.5-1.5 cups (125-375 mL)
• Fillet Frozen, breaded: 1-4 servings
• Fillet Frozen, non-breaded: 1-6 pieces
• Fish Stick, Frozen: 1-4 servings (6-18 sticks)
Pasta
• Canned: 1-4 servings
• Dried: sensor
Fettuccine, Macaroni, Penne, Rotini or Spaghetti
• Fresh: sensor
Linguine, Ravioli or Tortellini
• Instant Macaroni & Cheese: 1-2 servings
Rice: senses 0.5-2 cups (125-500 mL)
• Instant, Brown
• Long Grain, Brown
• Instant, White
• Long Grain, White
• Short Grain, White
Manual Cook
CONVECTION - BAKE
Desserts
• Angel Food Cake: 1 cake
• Brownies: 8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x
33.0 cm)
• Cookies: 1 cookie sheet
• Fresh Pie: 9" (22.9 cm)
• Frozen Pie: 9" (22.9 cm)
Frozen Pizza
• Rising Crust: 6" - 12" (15.2-30.5 cm)
• Thin Crust: 6" - 12" (15.2-30.5 cm)
Biscuit, Refrigerated
• Regular: 5 or 10 biscuits
• Large: 5 or 8 biscuits
Bread
• Garlic Bread: 8-10 oz (227-283 g) loaf
• Quick: 1 or 2 loaves
• Yeast: 1 or 2 loaves
Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)
Quiche: 9" (22.9 cm)
Muffin: 6 or 12 muffins
Pot Pie: 1 or 2 pies
Roll, Frozen: 1 cookie sheet
Roll, Refrigerated
• Regular: 4 or 8 rolls
• Large: 5 or 6 rolls
Casserole: 1.5-2.0 qt (1.4-1.9 L)
• Pasta Casserole
• Potato Casserole
• Vegetable Casserole
Manual Bake
MELT
Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
Caramel: 7 or 14 oz (199 or 397 g)
Cheese: 8 or 16 oz (227 or 454 g)
Chocolate: 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
Marshmallow: 5 or 10 oz (142-283 g)
Manual Melt
SOFTEN
Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
Caramel Dip: 18 oz (510 g)
Cream Cheese: 3 or 8 oz (85 or 227 g)
Frozen Juice: 6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream: 16, 32 or 64 oz (473, 946 or 1893 mL)
Manual Soften
GRILL
Chicken Pieces, Bone-In: 1 or 2 pieces
Lamb Chops: 1-4 chops
Pork Chops: 1 or 2 chops
Fish Steak: 1 or 2 steaks
Hamburger Patty: 1-4 patties
Shrimp: 5-8 oz (140-225 g)
Steak: 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Beef Kabobs: 1-4 servings
Vegetables
• Mushroom: 1-3 servings
• Onion: 1 or 2 servings
• Pepper: 1 or 2 servings
• Summer Squash: 1 or 2 servings
• Tomato: 2 or 4 halves
Manual Grill
29
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