Miele HBFP 27-1 Manual page 7

Use
When the baking tray is manufactured,
the enamelling process can give rise to
slight colour differences around the
perforations. This has no effect on the
use or quality of the product.
The baking tray has a special
PerfectClean finish which has extremely
good anti-stick properties and is very
easy to clean. It is not necessary to
grease the surface or to line it with
baking paper before baking.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Freshly made baked goods
Roll the dough out on a flat and even
surface and then place it on the round
perforated baking tray. This will avoid
the dough being pressed down into the
perforations.
Deep frozen / Ready-made products
Follow the manufacturer's instructions
on the packaging.
en-AU, NZ - Round perforated baking tray
Cleaning and care
Do not clean the round perforated
baking tray in the dishwasher or in
the oven using the pyrolytic cleaning
process.
Follow the cleaning and care tips for
PerfectClean found in the Operating
and installation instructions of your
appliance.
Before using for the first time
Clean the baking tray with hot water,
washing-up liquid and a soft sponge.
After using

Danger of burning! Allow the
baking tray to cool down before
cleaning it.
Clean the baking tray with hot water,
washing-up liquid and a soft sponge.
For very stubborn soiling, soak the dish
in water for 15 minutes. Use a non-
abrasive scourer if necessary.
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