Related Manuals for Whirlpool FEP350Y
Summary of Contents for Whirlpool FEP350Y
- Page 1 STANDARD-CLEANING ELECTRIC RANGE A Note To You PartsAndFeatues Using Your Range Carin Your H You Need gf!f!-?g Warranty l-800-44-ROPER cdlwwidlqlmdon8wcommants. MODEL FEP350Y...
- Page 2 A Note To You Thank you for buying You have purchased a qualii, have gone into its manufacturing. operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership ance.
- Page 3 Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions.
- Page 4 ‘Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in bums from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. Keep range vents unobstructed.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cookie s % eet or flat tray.
- Page 6 Parts And Features This section contains captioned illustrations and appearance the location of all parts and features. +tti+ip floor - Dracket (for mformatlon optional wall mounted anti- tip bracket kit, see page 20) mr--.--La- n=rwvar)le storage drawer - of your range. Use them to become familiar with Automatic...
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Page 7: Table Of Contents
Using Your Range In This Section Using the surface unita ..7 Positioning racks and pans..9 For best air circulation ..9 Using aluminum toil for baking Setting the electronic clock..10 Using the electronic Timer ..ll Baking/roasting ... - Page 8 Until you get used to the settings, following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED To start foods cooking. To brina liauids to a boil. To hold a rapid boil.
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Page 9: Positioning Racks And Pans
Optional canning The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the co&top. Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. -
Page 10: Using Aluminum Toil For Baking
Using aluminum Use aluminum foil to catch spilbvers pies or casseroles. Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (2.5 cm) larger all around than the dish Ming food. -
Page 11: Using The Electronic Timer
Using the electronic The Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to 24 hours. 1. Push the Timer button. SET, TIMER, HR and MN will come on and the display will show “:OO”. -
Page 12: Baking/Roasting
Baking/roasting 1. Positkn the rack(s) properly before To change rack turning on the oven. position, lift at front and pull out. rack For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Adzzing The Oven Temperature
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:... -
Page 14: Broiling
Broiling 1. Posltiin the rack property before turning Position rack so that the on the oven. surface of the food is at least 3 inches (7.4 cm) away from the broil element. See “Broiling rack position chart” on page 15. the broiler pan and food on the rack. -
Page 15: Broiling Tips
Broiling rack position chart TYPE OF FOOD/ RACK POSITION FROM BOTTOM DONENESS Hamburger patties and thin steaks lh’ thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fiih steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks chops, whole WI Broiling... -
Page 16: Energy Saving Tips
Energy saving Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: pans with flat bottoms, straight sides and tight-fitting... - Page 17 3. Push the Start Time button. Then the Set Knob to set the start time you want (up to 11 hours, 59 minutes from the current time of day). In exar@e shown, a two-hour cooking time and a 4 o’clock start time would cause the oven to turn off at 6 o’clock After five seconds, only DELAY and the time of day will show in...
- Page 18 To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly place the food in the oven. 2. Push the Cook Time button. Then Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After fiie seconds, only COOK the cooking time will show in the display.
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Page 19: The Oven Vent
The oven vent Hot air and moisture escape from the oven a vent through under the tight rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is Do not block the needed for air circulation. -
Page 20: The Anti-Tip Bracket
Replacing the storage drawer: 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. Lift push in drawer front and stops on drawer slide rails clear white Lift stops on drawer guides. again to clear second stop and drawer closed. - Page 21 Caring For Your Range In This Section Surface units and reflector bowls . ..21 Lift-up cooktop ....... . . 23 Removing the oven door .
- Page 22 Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. Llns up openings in the reflector bowl with the surface unit receptacle and the element holcldown clip. 3. Hold the surface unit as level as possible with the terminal just started into the Push the receptacle.
- Page 23 cooktop Lift-up 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so couM result in per- sonal injury from the cooktop acciden- tally falling.
- Page 24 Cleaning chart Use the following table to help you clean all parts of your range. WHAT TO USE PART Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy water (other than control...
- Page 25 WHAT TO USE PART Oven cavity Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN Remove door for easier access. (See page 23.) Wash, rinse and dry well.
- Page 26 The oven light The oven light will come on when you open the oven door. To turn the IigM on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and IigM bulb and power to the range has been turned off before replacing the light...
- Page 27 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll- free telephone number for help or calling for service, please provide a detailed description the problem, your appliance’s...
- Page 28 POSSIBLE CAUSE PROBLEM Cooking results range is not level. not what you expected The oven temperature too low or too high. You have not preheated the oven the recipe calls for. The recipe has never been tested or is not from source.
- Page 29 2. If you need assistance Call our toll-free telephone number. Dial toll-free from anywhere In the U.S.A.: l-8004-ROPER (l-800-447-6737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service company in your area.
- Page 30 Repairs to parts or systems caused by unauthorized appliance. This Roper appliance is warranted by Whirlpool Corporation. be liable under this warranty for incidental or consequential ties are limited to the same time period stated in the express warranties for Roper Brand Appliances.