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Related Manuals for Whirlpool RF332BXP
Summary of Contents for Whirlpool RF332BXP
- Page 1 Continuous-Cleaning Model RF332BXP...
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Page 2: Table Of Contents
Using the Oven Controls ... Baking ... Broiling ... Oven Vent..Storage Drawer ... Optional Rotisserie ... 01987 Whirlpool Corporation Before you use your range Read this Use 81 Care Gulde and The Cooklng Intormatlon. You are personally responsible... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS allow children use or DO NOT 6. KEEP play with any part of the range, or leave them unattended near it. They could be burned or injured. store things children DO NOT might want above the range. Children could be burned or injured while climbing on it. -
Page 4: Parts And Features
Parts and features Model RF332BXP CONTROL KNOB SIGNAL LIGHT CONTROL PANEL PLUG-IN SURFACE UNIT CONTINUOUS- CLEANING OVEN REMOVABLE STORAGE DRAWER LITERATURE PAC SURFACE UNIT CONTROL KNOB... -
Page 5: Using Your Range
OVEN TEMPERATURE OVEN CONTROL SELECTOR OVEN SIGNAL LIGHT Using the surface units Control knobs must be pushed them to a setting. They before turning can be set anywhere between HI and OFF. Until you get used to the settings, use the following start cooking at the high settings;... -
Page 6: Optional Canning Kit
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-CareE Service Company. See the “Cooklng Guide”... - Page 7 2. Set Oven Selector to BAKE. 4. Put food In the oven. Note: Oven racks, walls and door will be hot. Durlng baklng, the elements will turn on and off to keep the oven temperature at the setting. The Oven Slgnal Light will turn on and off wlth the elements.
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Page 8: Broiling
Pull the Oven Temperature Control Knob straight off. move 3. To lower the temperature, a notch closer to LO. Each notch equals aboutlOT (5°C). Broiling Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. -
Page 9: Oven Vent
3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm]. The door will stay open by itself. Custom Broil If food is cooking too fast, turn the Oven Temperature Control until the Oven Signal Light goes off. wise If you want the food to broil slower from the start, set the Oven Temperature Control between 150”... -
Page 10: Storage Drawer
The Storage Drawer The storage drawer is for storing pots and pans. Use care when handllng the drawer. Removlng the storage dmwer Pull drawer s%ght out to the first stop. Lift front and pull out to the second stop. Replacing the stomge drawer Fit ends of drawer slidyrails into... -
Page 11: Optional Rotisserie
Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit [Part No. RCK-81/242985) from your Whirlpool Dealer, The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off. - Page 12 3. Pull the surface unit straight away from the receptacle. Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Lift out the reflector bowl. See Cleaning Chart on page16 for cleaning instructions.
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Page 13: Lift-Up Cooktop
CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch they reflect heat better and look new longer. If a reflector bowl gets dlscolored, flat enough, or some may be too large for the surface unlt. In elfher case, some of the heat that% meant to go Into or around a ufensll goes down and heats the reflector bowl. -
Page 14: Continuous-Cleaning Oven
The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain-enamel. ous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat burns away at medium to high baking... - Page 15 Hand Cleaning Use soapy steel-wool RACKS - pad for best cleaning results. Rinse well. Cleaning Tips The oven racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning be needed.
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Page 16: Cleaning Chart
Warm, soapy water or Contlnuous- Cleanlng Oven soapy scrubbing pad. Heavy-duty aluminum foil or order a foil kit (Part No. 241430) from your Whirlpool dealer or TECH-CARES serv- ice company. Most fat spatters porcelain-enamel to a presentably baking or roasting HOW TO CLEAN Wipe off regularly when cooktop and lower oven are cool. -
Page 17: If You Need Service Or Assistance
If you need service or assistance, we suggest you follow these five steps: 1, Before calling for assistance... Performance problems offen result from little things you can find and fix yourself without tools of any kind. If nothing operates: Is the power supply cord plugged into a live circuit with the proper volf- age? (See “Installation Instructionsl’) Have you checked... - Page 18 Whirlpool appliance. replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance. To locate FSP replacement parts in your area, referto Step 3above or call the Whirlpool COOL-LINE service as- sistance number in Step 2.
- Page 19 Notes...
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Page 20: Warranty
God or use of products not approved Any labor costs during the limited warranty. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUEN- TIAL DAMAGES. Some states do not allow the exclusion consequentlal...