Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
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Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes.
Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: Control panel graphics may vary from those shown. CLEAR PAD— Used to clear any function previously entered except the time of day and minute timer.
Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1.
To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2.
Benefits of Speed Bake™ Cooking System: —Foods cook up to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Recommended Foods for Speed Bake™ Cooking System Decrease Cook Food Item Time by: Casseroles Meats (or 5 min/lb) Poultry (or 10 min/lb)
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To Set the Timed Bake Feature (some models) The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
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To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert. The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert.
During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
To Start the Self-Clean Cycle For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle.
Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Stainless Steel, Chrome Control Panel, Decorative Trim Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts, Warmer Drawer (if equipped) Oven Racks Oven Door Care &...
Surface Elements and Drip Bowls easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth—any remaining soil will burn off the next time the element is used. Be sure the range is cool before removing elements or drip bowls.
Figure 1 Figure 2 Figure 3 Adjusting Your Oven Temperature The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliance must be accessible for service.
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OCCURRENCE Drip bowls are pitting or rusting. Drip bowls turning color or distorted. Oven control beeps continuously with no indicator lights flashing. (If model is equipped with a display F1, F3 or F9 will show.) Poor baking results. Self-Clean cycle does not work. Soil not completely removed after Self- Clean cycle.
LIMITED WARRANTY Your range is protected by this warranty WARRANTY PERIOD One year from original FULL ONE-YEAR purchase date. WARRANTY Second through fifth years LIMITED 2ND - 5TH from original purchase date. YEAR WARRANTY (Glass Smoothtop, Seal & Elements) Time periods listed above. LIMITED WARRANTY (Applicable to the State of Alaska)