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Manuals
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Frigidaire Manuals
Fryer
EAF180-BLACK
Instruction manual
Frigidaire EAF180-BLACK Instruction Manual page 7
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Table Of Contents
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IV. Potatoes and Chips
Type
Frozen Thin Chips
Frozen Thick Chips
Self-made chips
(8*8mm)
Self-made Potato
chips
Potato Cakes
Butter Potatoes
V. Meat
Type
Beefsteak
Pork Chop
Hamburger
Sausage Rolls
Chicken
Drumstick
Chicken Breast
VI. Refreshment
Type
Spring Roll
Frozen Chicken
Min.--Max.
Ingredients amount
200-400
200-400
200-350
200-400
200
300
Min.--Max.
Ingredients amount
100-300
100-300
100-300
100-300
100-300
100-300
Min.--Max.
Ingredients amount
100-300
100-300
Time
Overturning
&
Temperature
12-16 min
Overturning
。
392
F
12-20 min
Overturning
。
392
F
18-25 min
Overturning
。
356
F
18-22 min
Overturning
。
356
F
15-18 min
。
356
F
18-22 min
。
356
F
Time
Overturning
&
Temperature
8-12 min
Overturning
。
356
F
10-14min
Overturning
。
356
F
7-14min
Overturning
。
356
F
13-15min
Overturning
。
392
F
18-22min
Overturning
。
356
F
10-15min
。
356
F
Time
Overturning
(Minutes)
8-10 min
Overturning
。
392
F
6-10min
Overturning
。
392
F
5
Additional
information
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Additional
information
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Additional
information
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Table of
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Brief Introduction
Before the First Use
Operating this Product
Operation Preparation
Cleaning
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