Related Manuals for Zanussi ZBS 1063
Summary of Contents for Zanussi ZBS 1063
- Page 1 BUILT-IN OVEN ZBS 1063 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
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Page 2: Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. -
Page 3: Table Of Contents
Contents For the User Important Safety Information Description of the Oven The Oven Electronic Control When the oven is first installed Before the first use of the oven Cooking Functions Programming the Oven Safety and Energy Saving Functions The "Recipe Selection" Function Using the Oven Hints and Tips The Conventional Oven... -
Page 4: Description Of The Oven
Description of the Oven Contro Panel Rating Plate Oven accessories Grill/roasting Removable handles Grill trivet Oven Electronic Control Grill Element Oven Light Oven Fan Anti-tip shelf (x 2) -
Page 5: The Oven Electronic Control
The Oven Electronic Control Cooking Duration Cooking Functions Symbol display Minute Minder Symbol General Features of The Oven Electronic Control All the oven functions are controlled by an electronic device. You can select any combination of cooking function, cooking temperature and automatic timing. The Oven Electronic Control Display The display has two sections. -
Page 6: When The Oven Is First Installed
When the oven is first installed When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "WELCOME TO * KRONOS-3 * BASIC -2 * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ITALIANO * NEDERLANDS * NORSK * PORTUGUES * SVENSKA"... -
Page 7: Before The First Use Of The Oven
Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. To switch the oven on and off The oven must be switched on before setting any cooking function or programme. - Page 8 To select a cooking function 1. Switch on the oven by pressing the "On/Off" button 2. Press the "Cooking Functions" button the required oven function. Each time button pressed, a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section.
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Page 9: Cooking Functions
Cooking Functions The following list displays in sequence all the available cooking functions. FAN COOKING - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C. CONVENTIONAL COOKING - The heat comes from both the top and bottom element, ensuring even heating inside the oven. - Page 10 To programme the oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. Press the "Time Function" button flashes near the "Cooking Duration" symbol The time display shows "0.00"...
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Page 11: Safety And Energy Saving Functions
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: 250°C after 1 from 200 up to 245°C after 5,5 hours from 120 up to 195°C... -
Page 12: Residual Heat Function
Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. -
Page 13: The "Recipe Selection" Function
The "Recipe Selection" Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. -
Page 14: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. -
Page 15: The Conventional Oven
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 16: The Fan Oven
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you... -
Page 17: Cooking Chart-Conventional And Fan Oven
Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake... -
Page 18: Grilling
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. -
Page 19: Cooking Chart-Grilling
How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. -
Page 20: Pizza Oven
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. -
Page 21: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. -
Page 22: Care Of Catalytic Liners
Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. -
Page 23: Something Not Working
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 24: Service And Spare Parts
5. The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www.zanussi.co.uk... -
Page 25: Guarantee Conditions
Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option,... -
Page 26: Installation
Installation The oven must be installed according to the instructions supplied. Technical Data Dimensions of recess Height undertop: 593 mm; in column 580 mm Width Depth Dimensions of the oven cavity Height Width Depth Oven capacity Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. -
Page 27: Building In
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... -
Page 28: Customer Care
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 35689-6801 12/04 ZBS 1063 0,79 kWh 0,78 kWh 43 min.