AEG ITE42600KB User Manual page 14

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The manufacturer does not recommend
boiling large quantities of water on the
roasting surface (e.g. for spaghetti).
The noises are normal and
do not indicate any
malfunction.
6.4 Examples of cooking applications
Using fats and oils
Fat / Oil
Butter
Pork fat
Beef fat
Olive oil - extra virgin
Sunflower oil
Peanut oil - refined oil
Coconut oil
When the temperature is too high, the
fat begins to produce smoke. This
temperature is called the smoke point.
The table below shows examples of food
types and provides you with the optimal
temperatures and suggested cooking
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approximately
2.5 cm thick
Sole, Müllerin Art (fried in
butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick
Do not put cookware in the middle of
the roasting surface, to avoid uneven
heating. Frying at the conjunction of the
zones can cause uneven browning (e.g.
with pancakes).
Max. temperature
(°C)
130
170
180
180
200
200
200
times. The parameters may vary
depending on the temperature, quality,
consistency, and quantity of food.
Temperature (°C)
140 – 160
160
140
160
140
140
140 – 180
180
160
Fat / oil smoke point (°C)
175
185 - 205
205
210
225 - 245
225 - 230
175
Always preheat the
appliance.
Time / Tips
8 minutes, turn after 4 minutes.
6 minutes, turn after 3 minutes.
10 minutes, turn after 5 minutes.
8 minutes, turn after 4 minutes, light
side first.
6 minutes, turn after 3 minutes.
10 minutes, turn after 5 minutes.
10 minutes, turn after 5 minutes.