Advertisement
The control unit provides several
�
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
The control unit provides two large
�
displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles for each
�
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
OPTIONAL ACCESSORIES
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
3-SENSOR PROBE FOR CHILLER+C/FREEZER
60-MM PITCH ROLL-IN RACK FOR 20X1/1
80MM PITCH ROLL-IN RACK 14X1/1GN
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG
BASE FOR 20X1/1 ROLL-IN RACK
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
PRINTER FOR HACCP BASIC VERSION
TROLLEY FOR 20X1/1 ROLL-IN RACK
WATER REMOTE UNIT BLAST CHILLER CW 100KG
DCA03
2009-07-03
All information related to the
�
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
An audible alarm starts when the
�
cycle ends or terminates abnormally.
Chilling times can vary according
�
to food quantity, density, moisture
contents and type of containers.
Internal and external finishing in
�
304 AISI stainless steel and
backpanel in galvanized steel.
HCFC, CFC and HFC free
�
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
Developed and produced in ISO
�
9001 and ISO 14001 certified
factory.
Inner cell with rounded corners.
�
The Company reserves the right to alter technical specifications without prior notice.
MODELS
BC100A
BC100RA
BC100RDA
110001
110003
110004
880089
880089
880089
880096
880096
880096
880088
880088
880088
922203
922203
922203
922205
922205
922205
880031
880031
880059
880059
922141
922141
922141
880269
880269
880269
880183
880183
880183
922166
922166
922166
881532
881532
881532
922132
922132
922132
880034
880034
ACTIVE BLAST CHILLERS
Door equipped with removable
�
magnetic gasket with hygienic
design.
Evaporator with antirust
�
protection.
Ventilator swinging panel foreasy
�
access to the evaporator.
Automatic heated door frame.
�
Thermostatic expansion valve to
�
optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
�
Stand alone printer as accessory.
�
PC connection as accessory, gate
�
RS 485.
No water connections required:
�
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
100 KG 20 GN 1/1
Advertisement
