__292163_Dampfgarer_B6.book Seite 2 Dienstag, 7. November 2017 7:22 19
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
4. Items supplied ................................................................................. 7
6.1
Cooking .............................................................................................. 8
6.2
6.3
6.4
Ending operation ................................................................................ 10
6.5
Thermal cut-out ................................................................................... 10
7.1
7.2
Boiling eggs ....................................................................................... 11
7.3
7.4
8. Cooking times ................................................................................ 12
8.1
8.2
Cooking times - fish ............................................................................. 13
8.3
8.4
Cooking times - rice............................................................................. 15
8.5
9. Recipes .......................................................................................... 16
9.1
9.2
9.3
11. Disposal ........................................................................................ 18
12. Problem-solving ............................................................................ 19
2
GB