LG LSWS306ST Owner's Manual page 7

COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated
the following as safe minimum internal temperatures for consumption:
y Ground beef: 160 °F
y Poultry: 165 °F
y Beef, veal, pork, or lamb: 145 °F
y Fish/seafood: 145°F
CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT
WARNINg
This product contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. Wash hands after handling.
IMPORtANt SAfEtY INStRUctIONS
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