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Sharp R98STM-AA Operation Manual With Cookbook

900w microwave oven with grill and convection
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R-959M[1-34].qxd
29/8/06
1:48 PM
Page A
OPERATION MANUAL
with COOKBOOK
R-959M
R-959M / R-98STM-A

MICROWAVE OVEN

with GRILL and CONVECTION
900W (IEC 60705)

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Summary of Contents for Sharp R98STM-AA

  • Page 1: Microwave Oven

    R-959M[1-34].qxd 29/8/06 1:48 PM Page A OPERATION MANUAL with COOKBOOK R-959M R-959M / R-98STM-A MICROWAVE OVEN with GRILL and CONVECTION 900W (IEC 60705)
  • Page 2 If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.

  • Page 3: Table Of Contents

    R-959M[1-34].qxd 29/8/06 1:48 PM VEN AND CCESSORIES : ............3 ONTROL ANEL AFETY...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.

  • Page 5: Control Panel

    R-959M[1-34].qxd 29/8/06 1:48 PM Page 3 CONTROL PANEL DIGITAL DISPLAY INDICATORS: 1. COOK 2. GRILL 3. CONVECTION 4. MICROWAVE KEYS: 5. TIME 6. GRILL 7. COMBI. 8. EXPRESS COOK 9. EXPRESS DEFROST 10. AUTO COOK 11. LESS/MORE 12. AUTO START/CLOCK 13.

  • Page 6: Important Safety Instructions

    • If water or food drops inside the air vent openings switch the oven off immediately, unplug it and call a SHARP approved service facility. (See page 36). • Never move the oven while it is operating.

  • Page 7: Installation

    The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit EBR-9910 (for R-959M) or EBR-99ST (for R- 98STM-A), available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven.

  • Page 8: Heating Category

    R-959M[1-34].qxd 29/8/06 1:48 PM HEATING CATEGORY Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. Microwave Symbol. Less heating time required OVEN 600 700 800 900 1000 Watts OUTPUT POWER More heating time required Less heating time required OVEN OUTPUT...

  • Page 9: Before Operation

    R-959M[1-34].qxd 29/8/06 1:48 PM BEFORE OPERATION Your oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door. The display will flash the message shown. 3. Close the door. The display will show “ . 0”. NOTE: When new, the very first time the grill and convection are used, smoke and odour will be given off.

  • Page 10: Energy Save Mode

    R-959M[1-34].qxd 29/8/06 1:48 PM ENERGY SAVE MODE Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. • If the oven is not used, it will default to Energy Save Mode after 3 minutes. The display is blank and the oven cannot be operated.

  • Page 11: Setting The Clock

    R-959M[1-34].qxd 29/8/06 1:48 PM SETTING THE CLOCK Your oven has a 12 hour clock. • To select the 12 hour clock, press the AUTO START/CLOCK key once. To set the time of day follow the instructions opposite. NOTES: • Press the STOP/CLEAR key if you make a mistake during programming.

  • Page 12: How To Operate Your Oven

    R-959M[1-34].qxd 29/8/06 1:48 PM HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, pull the door opening handle. Starting the oven: Close the door and press the START/AUTO MINUTE key. Stopping the oven: If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door.
  • Page 13 R-959M[1-34].qxd 29/8/06 1:48 PM HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting.

  • Page 14: Heating Without Food

    R-959M[1-34].qxd 29/8/06 1:48 PM HEATING WITHOUT FOOD You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250ºC.

  • Page 15: Grill Cooking

    R-959M[1-34].qxd 29/8/06 1:48 PM The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the racks for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling.

  • Page 16: Preheating The Oven

    R-959M[1-34].qxd 29/8/06 1:48 PM PREHEATING THE OVEN Your oven can be preheated to a desired temperature prior to convection cooking. NOTES: • When the oven is preheating, the turntable should be in the oven. • When the oven reaches the desired temperature, the audible signal will sound and the temperature will be displayed in ºC.

  • Page 17: Convection Cooking

    R-959M[1-34].qxd 29/8/06 1:48 PM CONVECTION COOKING The temperatures available in ºC are: 250ºC, 230ºC, 220ºC, 200ºC, 190ºC, 180ºC, 160ºC, 130ºC, 100ºC, 40ºC. Convection cooking is ideal for cooking cakes, buns, biscuits, scones and for proving bread at 40˚C. To achieve the best results when cooking by CONVECTION: •...

  • Page 18: Dual Cooking

    R-959M[1-34].qxd 29/8/06 1:48 PM DUAL COOKING Dual Cook combines microwave power with convection or the grill. The combination of microwave power with convection or the grill reduces cooking time and provides a crisp, brown finish. There are two Dual Cook modes: 1.
  • Page 19 R-959M[1-34].qxd 29/8/06 1:48 PM Example for Microwave and Grill: To cook for 15 minutes using Dual Grill, 50% microwave power. 1. Enter the cooking time by pressing the 10 MIN. key once and the 1 MIN. key 5 times. 2. Select Dual Grill by pressing the COMBI. key twice.

  • Page 20: Express Cook/Express Defrost

    R-959M[1-34].qxd 29/8/06 1:48 PM EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled. Please refer to the chart on page 19. EXPRESS DEFROST enables you to defrost 3 popular menus. Please refer to the chart on page 20. Follow the examples below for details on how to operate these functions.
  • Page 21 R-959M[1-34].qxd 29/8/06 1:48 PM EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE Roast Beef/Lamb 0.6kg - 1.8kg x1: Frozen x2: Chilled Roast Pork 0.6kg - 1.8kg x1: Frozen x2: Chilled Roast Poultry 1.2kg - 3.6kg x1: Frozen x2: Chilled •...
  • Page 22 R-959M[1-34].qxd 29/8/06 1:48 PM EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE Chicken Portions 0.3kg - 1.2kg Approx. weight of each portion: leg portions = 300g breast with wing portions = 400g Steaks/Chops 0.2kg - 1.2kg Minced Meat 0.2kg - 1.0kg Beef/Lamb/Pork •...

  • Page 23: Autocook

    R-959M[1-34].qxd 29/8/06 1:48 PM AUTOCOOK enables you to cook the foods listed on the control panel. For cooking instructions please refer to the charts on pages 22 - 23. Press the AUTOCOOK key until the number corresponding to the food listed on the control panel, appears in the display.
  • Page 24 R-959M[1-34].qxd 29/8/06 1:48 PM AUTOCOOK CHART MENU WEIGHT RANGE AUTOCOOK 1 0.30kg - 0.80kg Chilled Ready Meals Stirrable: e.g. Spaghetti bolognese, Beef stew Non-stirrable: e.g. Lasagne, Cottage pie AUTOCOOK 2 0.30kg - 0.80kg Frozen Ready Meals Stirrable: e.g. Spaghetti bolognese, Beef stew Non-stirrable: e.g.

  • Page 25: Auto Cook

    R-959M[1-34].qxd 29/8/06 1:48 PM AUTOCOOK CHART MENU WEIGHT RANGE AUTOCOOK 7 0.1kg - 0.3kg Rice/Pasta AUTOCOOK 8 0.8kg - 1.4kg Cake • Chilled foods are cooked from 5ºC. • For converting to Lb/oz see the conversion chart on page 37. IMPORTANT NOTE FOR READY MEALS: •...

  • Page 26: Convenient Functions

    R-959M[1-34].qxd 29/8/06 1:48 PM CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function allows you to cook using up to 4 different stages which can include Microwave, Grill, Convection or Dual Cooking. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage.

  • Page 27: Less And More

    R-959M[1-34].qxd 29/8/06 1:48 PM CONVENIENT FUNCTIONS 3. LESS MORE The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes. • Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only). TO USE WITH AUTOMATIC PROGRAMMES: EXPRESS COOK / EXPRESS DEFROST /...

  • Page 28: Auto Start

    R-959M[1-34].qxd 29/8/06 1:48 PM CONVENIENT FUNCTIONS 4. AUTO START AUTO START enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • You can only use AUTO START with manual cooking.

  • Page 29: Kitchen Timer

    R-959M[1-34].qxd 29/8/06 1:48 PM CONVENIENT FUNCTIONS 5. KITCHEN TIMER Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food. NOTES: • You can enter any time up to 99 minutes, 90 seconds. • To cancel the KITCHEN TIMER simply press the STOP/CLEAR key and the display will return to the time of day, if set.

  • Page 30: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and in extreme circumstances, catch fire and damage the oven.

  • Page 31: Microwave Cooking Advice

    R-959M[1-34].qxd 29/8/06 1:48 PM MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

  • Page 32: Suitable Cookware

    R-959M[1-34].qxd 29/8/06 1:48 PM SUITABLE COOKWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Cookware Microwave Safe ✔ / ✘ Aluminium foil Foil Containers ✔...

  • Page 33: Defrosting Advice

    R-959M[1-34].qxd 29/8/06 1:48 PM DEFROSTING ADVICE Defrosting food using your microwave oven is the quickest method of all. Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting.

  • Page 34: Reheating Advice

    R-959M[1-34].qxd 29/8/06 1:48 PM REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge.

  • Page 35: Cleaning And Maintenance

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 36: Troubleshooting

    WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy.
  • Page 37 R-959M[1-34].qxd 29/8/06 1:48 PM TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates When the oven is working, air circulates within the cavity. around the door. The door does not form an airtight seal so air may escape from the door. Condensation forms in The oven cavity will normally be colder than the food being cooked, and so the oven, and may drip steam produced when cooking will condense on the colder surface.

  • Page 38: To Replace The Mains Plug

    230-240V, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. WARNING: THIS APPLIANCE MUST BE EARTHED...

  • Page 39: Cookbook

    8/25/06 8/25/06 7:16:02 PM 7:16:02 PM CONTENTS & C NTRODUCTION ONVERSION HARTS EFROSTING HART Meat, Poultry, Fish and Fruit ..........38 OOKING HART Fresh &...

  • Page 40: Ntroduction Onversion Efrosting Hart Meat, Poultry, Fish And Fruit

    8/16/06 8/16/06 10:56:50 AM 10:56:50 AM DEFROSTING CHART FOOD DEFROST TIME Meat Joints 19 - 20 Minutes (Beef,Lamb,Pork) per 450g Minced Meat 6 - 7 Minutes per 450g Steak & Chops 8 - 9 Minutes per 450g Thick and Thin 5 - 6 Minutes Sausages per 450g...

  • Page 41: Cooking Chart

    cookbook959.PDF cookbook959.PDF 8/11/06 8/11/06 7:20:43 PM 7:20:43 PM COOKING CHART FOOD COOKING POWER TIME Scrambled Eggs 15g butter 2 eggs (medium) 30ml (2 tbsp) milk salt & pepper Thick Fish Fillets 10 - 12 Minutes inches) per 450g (Chilled) Thin Fish Fillets 6 - 8 Minutes (Chilled) per 450g...

  • Page 42: Beans And Pulses

    8/11/06 8/11/06 7:30:31 PM 7:30:31 PM COOKING CHART FOOD COOKING TIME BEANS & PULSES 30 Minutes Black-eyed Beans/ per 225g Butter Beans Chick Peas 50 Minutes per 225g Green Lentils 20 Minutes per 225g Haricot Beans 50 Minutes per 225g Marrowfat Peas 45 Minutes per 225g...

  • Page 43: Convection

    8/11/06 8/11/06 7:34:43 PM 7:34:43 PM DUAL CONVECTION COOKING CHART FOOD COOKING TIME Meat Pie 25 Minutes for a 450g pie (uncooked, frozen) 30 Minutes for a 550g pie 35 Minutes for a 650g pie Sausage Rolls 20 Minutes for 8 (approx. (uncooked, frozen) 50g each) Baked...
  • Page 44 8/11/06 8/11/06 7:36:25 PM 7:36:25 PM DUAL GRILL COOKING CHART FOOD COOKING TIME Oven Chips 12 - 13 Minutes (thin & standard) for 200g (frozen) 14 - 15 Minutes for 300g Oven Chips 16 - 17 Minutes (thick) for 300g (frozen) 18 - 19 Minutes for 400g...

  • Page 45: Grilling Chart

    VJCSUK~1.PDF VJCSUK~1.PDF 8/8/06 8/8/06 4:09:57 AM 4:09:57 AM DUAL GRILL COOKING CHART FOOD COOKING TIME Crispy Crumb 8 - 9 Minutes Foods (chilled) for 100g 10 - 11 Minutes for 200g 12 - 13 Minutes for 300g 14 - 15 Minutes for 400g Crispy Crumb 8 - 9 Minutes...

  • Page 46: Reheating Chart

    VJCSUK~1.PDF VJCSUK~1.PDF 8/8/06 8/8/06 4:30:01 AM 4:30:01 AM REHEATING CHART FOOD COOKING TIME Canned foods 5 - 6 Minutes (soups, beans, for 425g vegetables, etc.) Christmas 30 - 40 seconds pudding for a 125g slice 50 Sec. - 1 Min. for a 175g pudding 3 - 4 Minutes...

  • Page 47: Recipes

    p45_cre p45_cre 8/28/06 8/28/06 10:00:39 AM 10:00:39 AM Serves 45ml (3 tbsp) olive oil 75g onion, chopped 1 clove garlic, crushed (see tip, page 60) 1 medium carrot, chopped 1 stick celery, chopped 100g dried red lentils 2.5ml ( tsp) dried thyme (see tip, page 56) 2.5ml ( tsp) dried marjoram (see tip, page 56) 175g canned, chopped tomatoes...
  • Page 48 8/11/06 8/11/06 8:02:58 PM 8:02:58 PM...
  • Page 49 p47_cre p47_cre 8/28/06 8/28/06 10:02:50 AM 10:02:50 AM Serves 2 medium aubergines salt 25g margarine 125g onion, chopped 15ml (1 tbsp) tomato purée 2.5ml ( tsp) dried oregano (see tip, page 56) 200g canned tuna, drained 50g fresh breadcrumbs 50g cheddar cheese, grated Serv 225g courgette, sliced red pepper, seeded and sliced...
  • Page 50 p48_cre p48_cre 8/28/06 8/28/06 10:12:40 AM 10:12:40 AM Serves 225g bulgar wheat or cous cous 600ml (1 pint) boiling water 30ml (2 tbsp) olive oil 225g onion, chopped 50g celery, chopped 225g courgette, chopped 300ml ( pint) hot fish stock 100g cabbage, shredded 100g dwarf green beans 16 cherry tomatoes...
  • Page 51 p49_cre p49_cre 8/28/06 8/28/06 11:25:06 AM 11:25:06 AM 5ml (1 tsp) green peppercorns, crushed 15ml (1 tbsp) fresh tarragon 2.5ml ( tsp) salt 4 fresh tuna steaks (approx. 250g each) juice & grated rind of 2 medium oranges (see tip, page 81) olive oil to sprinkle 15ml (1 tbsp) cornflour mixed with 15ml (1 tbsp) water...
  • Page 52 p50_cre p50_cre 8/28/06 8/28/06 3:31:51 PM 3:31:51 PM Serves 4 swordfish steaks (approx. 150g each) 30ml (2 tbsp) orange juice (see tip, page 81) 15ml (1 tbsp) lime juice (see tip, page 81) 15ml (1 tbsp) lemon juice (see tip, page 81) grated rind of orange grated rind of...
  • Page 53 p51_cre p51_cre 8/28/06 8/28/06 11:27:06 AM 11:27:06 AM Serves 300g hoisin sauce 45ml (3 tbsp) red wine 1.6kg pork spare ribs, separated 1 quantity sweet and sour sauce (see page 93) Serves 60ml (4 tbsp) plain flour salt and pepper 5ml (1 tsp) mixed herbs 500g braising steak, sliced thinly 75g streaky bacon rashers, chopped...
  • Page 54 p52_cre p52_cre 8/28/06 8/28/06 11:29:45 AM 11:29:45 AM Serves 75g soy sauce 150g red wine 1 clove garlic, crushed (see tip, page 60) 675g lean steak, cut into 1” cubes 2 large green peppers, seeded and cut into chunks 4 medium tomatoes, cut into quarters 16 fresh pineapple chunks Serv 125g onion, chopped...
  • Page 55 p53_cre p53_cre 8/28/06 8/28/06 11:32:37 AM 11:32:37 AM Serves 225g self raising flour pinch of salt 100g shredded suet 150ml ( pint) water 15ml (1 tbsp) olive oil 75g onion, chopped 150g back bacon, diced 225g leek, thinly sliced 150g stilton, crumbled 90ml (6 tbsp) single cream seasoning 1 egg yolk, beaten...
  • Page 56 p54_cre p54_cre 8/28/06 8/28/06 11:36:24 AM 11:36:24 AM Serv 45ml (3 tbsp) sesame oil 15ml (1 tbsp) garlic puree 900g beef joint, thinly sliced 150ml ( pint) oyster sauce 150ml ( pint) hot beef stock 175g red onion, sliced 200g carrot, thinly sliced 200g mangetout, whole 1 red pepper, cut into chunks 200g baby sweetcorn, cut in half...
  • Page 57 p55_cre p55_cre 8/28/06 8/28/06 11:38:58 AM 11:38:58 AM Serv 225g onion, sliced 100g balti curry paste 30ml (2 tbsp) plain flour 300ml ( pint) hot lamb stock 900g lamb, cubed 300g courgette, cut into cubes 300g canned chickpeas, drained Serves 45ml (3 tbsp) vegetable oil 150g onion, finely chopped 100g celery, finely chopped...
  • Page 58 p56_cre p56_cre 8/28/06 8/28/06 11:42:16 AM 11:42:16 AM Serves MARINADE: 15ml (1 tbsp) groundnut oil 15ml (1 tbsp) lemon juice (see tip, page 81) 60ml (4 tbsp) satay sauce 1 clove garlic, crushed (see tip, page 60) tabasco sauce to taste 450g chicken fillets, cubed 4 wooden skewers Microwave Tip: Drying herbs...
  • Page 59 p57_cre p57_cre 8/28/06 8/28/06 11:52:21 AM 11:52:21 AM Serves 90ml (6 tbsp) wholegrain mustard 45ml (3 tbsp) dijon mustard 45ml (3 tbsp) clear honey (see tip, page 87) 12 chicken drumsticks (approx. 125g each) Serves 150ml ( pint) hot chicken, stock 300ml ( pint) pineapple juice 150ml (...
  • Page 60 p58_cre p58_cre 8/28/06 8/28/06 11:57:33 AM 11:57:33 AM Serves 225g mushroom, sliced 125g onion, chopped 1 clove garlic, crushed (see tip, page 60) 60ml (4 tbsp) tomato purée 300ml ( pint) red wine 5ml (1 tsp) dried oregano (see tip, page 56) 5ml (1 tsp) dried parsley (see tip, page 56) salt and pepper to taste 4 chicken portions...
  • Page 61 p59_cre p59_cre 8/28/06 8/28/06 11:59:42 AM 11:59:42 AM Serves 900g chicken, cut into large pieces 175g natural yoghurt 2 cloves garlic, crushed (see tip, page 60) 50g creamed coconut 10ml (2 tsp) turmeric 25g margarine 125g onion, sliced 5cm (2") piece fresh ginger, grated 5ml (1 tsp) chilli powder 5ml (1 tsp) coriander seeds 5ml (1 tsp) cumin...
  • Page 62 8/15/06 8/15/06 3:57:44 PM 3:57:44 PM Serv 100g parmesan cheese, grated 1 egg (medium), beaten 6 chicken breast fillets (approx. 200g each) 25g plain flour 400g canned chopped tomatoes 1 clove garlic, crushed (see tip below) 10ml (2 tsp) fresh oregano, chopped 300ml ( pint) hot chicken stock salt and pepper to taste...
  • Page 63 p61_cre p61_cre 8/28/06 8/28/06 12:05:13 PM 12:05:13 PM Serves 75g onion, chopped 2 cloves garlic, crushed (see tip, page 60) 300g creamed spinach 75g celery, sliced 75g yellow pepper, sliced 125g courgette, sliced 400g canned, chopped tomatoes 5ml ( tsp) dried basil (see tip, page 56) 5ml ( tsp) english mustard powder salt and pepper to taste...
  • Page 64 p62_cre p62_cre 8/28/06 8/28/06 12:07:06 PM 12:07:06 PM Serv 175g carrot, sliced 225g leek, sliced 100g celery, sliced 75g onion, chopped 3 cloves garlic, crushed (see tip, page 60) 225g dried red lentils 200g canned chickpeas, drained 200g canned flageolet beans, drained 400g canned chopped tomatoes 600ml (1 pint) hot vegetable stock 600g par-boiled potato, sliced...
  • Page 65 p63_cre p63_cre 8/28/06 8/28/06 12:08:58 PM 12:08:58 PM Serv 15ml (1 tbsp) vegetable oil 10ml (2 tsp) mustard seeds 10ml (2 tsp) sesame seeds 200g white basmati rice 5ml (1 tsp) chilli powder 5ml (1 tsp) turmeric 5ml (1 tsp) ground coriander 5ml (1 tsp) garam masala 30ml (2 tbsp) water 400g cauliflower, cut into small florets...
  • Page 66 p64_cre p64_cre 8/28/06 8/28/06 12:24:34 PM 12:24:34 PM Serv 30ml (2 tbsp) olive oil 175g onion, chopped 2 cloves garlic, crushed (see tip, page 60) 75g tomato purée 225g carrot, chopped 1 red and 1 green pepper, seeded and sliced 150g baby sweetcorn, chopped 4 sticks celery, sliced 225g courgette, sliced...
  • Page 67 p65_cre p65_cre 8/28/06 8/28/06 12:25:58 PM 12:25:58 PM Serv 30ml (2 tbsp) olive oil 450g aubergine, cut in 2.5cm (1") cubes 225g leek, sliced 2 cloves garlic, crushed (see tip, page 60) 100g celery, sliced 3x 400g cans, chopped tomatoes 450g canned, mixed beans 3 vegetable stock cubes 5ml (1 tsp) basil...
  • Page 68 cookbook959.PDF cookbook959.PDF 8/15/06 8/15/06 4:05:02 PM 4:05:02 PM 2 x 150g ready made pizza bases (approx 9”) TOPPING: 60ml (4 tbsp) tomato relish 8 cherry tomatoes, sliced 175g mozzarella cheese, grated 2 salami snack sausages, sliced green pepper, thinly sliced Ideal for childrens' parties.
  • Page 69 8/28/06 8/28/06 1:46:03 PM 1:46:03 PM Serves 6 300g onion, chopped 125g red leicester cheese, grated 325g cheddar cheese, grated 2 eggs (medium) 45ml (3 tbsp) milk salt and pepper to taste 525g shortcrust pastry 1 egg (medium), beaten, to glaze Serves 4 - 6 300g shortcrust pastry 45ml (3 tbsp) barbecue sauce...
  • Page 70 8/16/06 8/16/06 5:36:02 PM 5:36:02 PM Serv 15ml (1 tbsp) olive oil 6 spring onions, sliced 1 small red pepper, seeded and sliced 1 small green pepper, seeded and sliced 175g potato, cooked and sliced 5 eggs (medium), beaten salt and pepper to taste 75g cheddar cheese, grated 15ml (1 tbsp) fresh parsley, chopped Serves...
  • Page 71 p69_cre p69_cre 8/28/06 8/28/06 1:48:56 PM 1:48:56 PM Serves 1 x 150g ready made pizza base (approx 50g barbecue sauce 100g mozzarella cheese, grated 100g cooked chicken, chopped 100g pineapple chunks 50g green pepper, sliced 50g red onion, sliced Serv 300g short crust pastry 6 rashers of bacon, chopped 225g onion, finely chopped...
  • Page 72 p70_cre p70_cre 8/28/06 8/28/06 1:51:02 PM 1:51:02 PM Serves 225g dried pasta, e.g. farfalle (pasta bows) 600ml (1 pint) boiling water 50g pine nuts 1 quantity of blue cheese sauce (see page 93) 15ml (1 tbsp) fresh parsley, chopped to garnish Serves 125g onion, chopped 2 cloves garlic, crushed (see tip, page 60)
  • Page 73 p71_cre p71_cre 8/28/06 8/28/06 1:52:23 PM 1:52:23 PM Serves 225g aubergine, cubed 225g canned tuna, drained 15ml (1 tbsp) olive oil 5ml (1 tsp) basil 225g fresh spinach fusilli (pasta twists) 600ml (1 pint) boiling water 300ml ( pint) cheese sauce (see page 92) 100g cheddar cheese, grated Serv 225g chorizo sausage, thickly sliced...
  • Page 74 8/15/06 8/15/06 4:14:11 PM 4:14:11 PM Serves 30ml (2 tbsp) olive oil 125g onion, finely chopped 1 stick celery, finely sliced 1 green pepper, seeded and sliced 1 red pepper, seeded and sliced 225g beef fillet, thinly sliced into 5cm (2") strips 2.5ml ( tsp) cayenne pepper 5ml (1 tsp) ground cumin...
  • Page 75 p73_cre p73_cre 8/28/06 8/28/06 1:53:24 PM 1:53:24 PM Serves 1 red pepper, sliced 1 green pepper, sliced 1 yellow pepper, sliced 1 parsnip, sliced 75g red onion, chopped 175g courgette, sliced 125g carrot, sliced 125g asparagus, cut into 3cm lengths 60ml (4 tbsp) extra virgin olive oil 10ml (2 tsp) all purpose seasoning 5ml (1 tsp) Italian seasoning...
  • Page 76 p74_cre p74_cre 8/28/06 8/28/06 1:54:43 PM 1:54:43 PM Serv 450g potato, grated 125g cheddar cheese, grated 75g fresh wholemeal breadcrumbs 150g courgette, sliced 100g carrot, grated 100g celery, sliced 2 eggs (medium), beaten 150ml ( pint) milk 100g courgette, sliced 75g cheddar cheese, grated to sprinkle Serves 15ml (1 tbsp) sunflower oil...
  • Page 77 8/15/06 8/15/06 4:17:00 PM 4:17:00 PM Serv 45ml (3 tbsp) vegetable oil 450g carrot, sliced 450g swede, diced 350g celery, sliced 225g onion, sliced 100g parsnip, sliced 100g leek, sliced 150g pearl barley 100g butternut squash 100g turnip 1200ml (2 pints) hot vegetable stock DUMPLINGS: 150g self raising flour 5ml (1 tsp) mustard powder...
  • Page 78 p76_cre p76_cre 8/28/06 8/28/06 1:56:17 PM 1:56:17 PM Serv BASE: 150g margarine 100g caster sugar 50g light brown sugar 1 egg (medium) 2.5ml ( tsp) vanilla essence 300g plain flour 10g baking powder FILLING: 1 ripe banana, mashed 225g cream cheese, softened (see tip, page 82) 50g caster sugar 45ml (3 tbsp) orange juice TOPPING:...
  • Page 79 p77_cre p77_cre 8/28/06 8/28/06 1:57:20 PM 1:57:20 PM Serves 1500ml (2 pints) milk 200g pudding rice 75g caster sugar 50g margarine 5ml (1 tsp) ground nutmeg (optional) Serv BASE: 300g plain flour 100g caster sugar 150g margarine 1 egg (medium), beaten 15ml (1 tbsp) milk FILLING: 900ml (1...
  • Page 80 8/15/06 8/15/06 4:20:16 PM 4:20:16 PM Serv 50g margarine 150g brown sugar 15ml (1 tbsp) instant coffee powder 3 eggs (medium) 300g milk chocolate, broken in pieces 25g plain flour 100g chopped pecan nuts 225g shortcrust pastry 7.5ml (1 tsp) rum extract 284ml whipping cream, whipped Serv FILLING:...
  • Page 81 p79_cre p79_cre 8/16/06 8/16/06 5:50:33 PM 5:50:33 PM Serv 225g shortcrust pastry FILLING: 1 x 325g jar lemon curd MERINGUE: 4 egg whites (medium) 225g caster sugar Microwave Tip: Softening ice-cream Place a 1 litre (1 pint) tub of frozen ice-cream on the turntable (lid removed). Heat on 50% for 1 - 2 minutes.
  • Page 82 4 Pinch pastry edges to seal and make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and sprinkle generously with sugar. 5 Place on the lower shelf, bake on CONVECTION 230ºC for 25 minutes until golden.
  • Page 83 p81_cre p81_cre 8/16/06 8/16/06 5:49:35 PM 5:49:35 PM Serv BASE: 175g margarine 175g caster sugar 5ml (1 tsp) vanilla essence 3 eggs (medium), beaten 75g plain flour 50g cocoa powder 2.5ml ( tsp) baking powder 50g walnut, chopped 100g milk chocolate drops TOPPING: 200g white chocolate, finely chopped fudge pieces, finely chopped...
  • Page 84 p82_cre p82_cre 8/28/06 8/28/06 1:58:17 PM 1:58:17 PM Serv 150ml ( pint) sunflower oil 225g soft brown sugar 3 eggs (medium), beaten 225g self raising flour 5ml (1 tsp) bicarbonate of soda 10ml (2 tsp) cinnamon 300g carrot, grated 125g walnut, roughly chopped ICING: 225g cream cheese (see tip below) grated rind of 1 lemon...
  • Page 85 p83_cre p83_cre 8/28/06 8/28/06 1:59:13 PM 1:59:13 PM 30ml (2 tbsp) caster sugar 5ml (1 tsp) ground cinnamon 300g plain flour 30ml (2 tbsp) caster sugar 10ml (2 tsp) baking powder 75g margarine 75g dried date, chopped 2 eggs (medium) 100ml milk 150g smooth peanut butter 100g margarine...
  • Page 86 8/15/06 8/15/06 4:27:24 PM 4:27:24 PM Serv 100g margarine 100g caster sugar 3 eggs (medium), beaten 100g plain flour 75g ground almond 175g mixed dried fruit DECORATE: 50g marzipan (see tip below) 25g glacé cherry, halved 25g walnut halves Microwave Tip: Softening hard marzipan Remove marzipan from packaging, place on turntable and heat on 100% for 30 seconds.
  • Page 87 p85_cre p85_cre 8/28/06 8/28/06 2:13:07 PM 2:13:07 PM 125g margarine 50g set honey 50g soft brown sugar 1 egg (medium) grated rind and juice of 1 lemon (see tip, page 81) 175g self raising flour 30ml (2 tbsp) milk TOPPING: 15ml (1 tbsp) lemon juice (see tip, page 81) 15ml (1 tbsp) clear honey (see tip, page 87) demerara sugar to sprinkle...
  • Page 88 8/15/06 8/15/06 4:30:08 PM 4:30:08 PM Serv SHORTBREAD: 100g margarine 50g caster sugar 125g plain flour 25g ground rice CARAMEL: 50g margarine 50g caster sugar 200g condensed milk 15ml (1 tbsp) golden syrup TOPPING: 150g milk chocolate, broken into small pieces Omit caramel and chocolate.
  • Page 89 p87_cre p87_cre 8/28/06 8/28/06 2:14:27 PM 2:14:27 PM Serv 340g margarine 340g caster sugar 7.5ml (1 tsp) vanilla essence 6 eggs (medium), beaten 150g plain flour 75g cocoa powder 2.5ml ( tsp) baking powder 100g walnut, roughly chopped Microwave Tip: Softening crystalised honey Place 100g honey in a bowl.
  • Page 90 p88_cre p88_cre 8/28/06 8/28/06 2:15:51 PM 2:15:51 PM 50g margarine 50g caster sugar 15ml (1 tbsp) black treacle 15ml (1 tbsp) golden syrup 100g self raising flour 10ml (2 tsp) ground ginger 1.25ml ( tsp) mixed spice 175g currant 50g candied peel 100g caster sugar 50g margarine 500g puff pastry...
  • Page 91 p89_cre p89_cre 8/28/06 8/28/06 2:17:03 PM 2:17:03 PM Serves 275g potato, cooked and mashed 275g self raising flour 100g mature cheddar cheese, grated 5ml (1 tsp) salt 5ml (1 tsp) mixed dried herbs (see tip, page 56) 2 cloves garlic, crushed (see tip, page 60) 10ml (2 tsp) whole grain mustard 1 egg (medium), beaten 75ml (5 tbsp) milk...
  • Page 92 p90_cre p90_cre 8/28/06 8/28/06 2:18:03 PM 2:18:03 PM Serv 250g strong white bread flour 5ml (1 tsp) dried yeast 5ml (1 tsp) caster sugar 25g margarine 1 egg (medium), beaten 120ml (4 fl.oz) hand hot milk 25g margarine, melted FILLING: 100g ground almond 100g caster sugar 2.5ml (...
  • Page 93 p91_cre p91_cre 8/16/06 8/16/06 5:52:56 PM 5:52:56 PM 675g strong white bread flour 1 x 7g sachet of easy blend yeast 10ml (2 tsp) caster sugar 5ml (1 tsp) salt 50g margarine 450ml ( pint) hand hot milk 1 egg (medium), beaten to glaze : Substitute strong white bread flour with strong wholemeal bread flour.
  • Page 94 p92_cre p92_cre 8/28/06 8/28/06 2:18:57 PM 2:18:57 PM Serves 225g strong white bread flour 10ml (2 tsp) dried yeast 5ml (1 tsp) caster sugar 15g margarine 1 egg (medium), beaten 120ml (4 fl.oz) hand hot milk FILLING: 50g margarine 50g soft brown sugar 175g mixed dried fruit juice and grated rind of 1 medium orange 5ml (1 tsp) cinnamon...
  • Page 95 p93_cre p93_cre 8/28/06 8/28/06 2:20:33 PM 2:20:33 PM 125g onion, finely chopped 1 green pepper, finely chopped 2 cloves garlic, crushed (see tip, page 60) 30g margarine 30g plain flour 30ml (2 tbsp) white wine vinegar 30ml (2 tbsp) soy sauce 300ml ( pint) hot chicken stock 50g soft dark brown sugar...
  • Page 96 p94_cre p94_cre 8/28/06 8/28/06 2:21:21 PM 2:21:21 PM pint) 50g plain or milk chocolate 30ml (2 tbsp) water 90ml (6 tbsp) evaporated milk 5ml (1 tsp) cornflour 5ml (1 tsp) caster sugar 5ml (1 tsp) vanilla essence Microwave Tip: Toasting coconut Spread 100g (4oz) desiccated coconut on a plate.

  • Page 97: G Uarantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.

  • Page 98: S Pecifications

    No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd. Page 38 * (Group 2/Class B)
  • Page 99 R-959M[1-34].qxd 29/8/06 1:48 PM Page 39 Sharp Electronics (U.K.) Ltd London, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support PRINTED IN THAILAND TCADCA898WRRZ-K61...

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