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MCC233
Safety instructions when cooking with grill, Convection
or combination modes.
1. The glass viewing window may break if water is spilled on it during grilling or convection
cooking.
2. Be sure to use an oven glove when loading and unloading the oven. Containers get very hot
in the oven, so be careful not to burn yourself. The turn-table and metal rack also get very
hot so be sure to use an oven glove when handling them.
3. Do not touch the inner or outer viewing window with metal components when loading or
unloading the oven. The inside of the door and oven get very hot so take care when
attending food in the oven.
4. Do not put the turntable or containers in cold water or try to cool them quickly after use.
5. Do not place items on top of the cabinet. The top of the cabinet gets very hot, so anything
placed on it may be damaged by the heat.
6. Preheat your oven only when using the Grill or Convection modes, never when using
microwave or combination modes (Microwave + Grill or Microwave + Convection)
• Do not force the turntable to rotate by hand. This may cause malfunctioning.
• Arcing in the oven during microwave operation usually occurs from use of metallic utensils.
Continuous arcing, however, can damage the unit. Stop the programme and check the
utensil.
• Care should be taken not to obstruct any air vents located on the top, rear, side and bottom
of the oven.
Do not use this oven for commercial purposes.This oven is made for domestic use only.
Unpacking
N.B. When you unpack the oven, check that the product is free from damage. Damage or any
missing parts must be reported immediately to the retailer. The oven, parts of the oven or the
accessories may be wrapped by a protection foil. If so, you must remove this foil before using
the oven. Do not leave packing material so that small children can play with it. This can be
hazardous.
It is quite normal for steam to be emitted around the door, or for misting to
occur on the door, or even for water droplets to appear below the door during
the cooking cycle. This is merely condensation from the heat of the food and
does not affect the safety of your oven. The door is not intended to seal the oven
cavity completely.
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