Additional Functions; Helpful Hints And Tips - Zanussi ZOB382 User Manual

Additional functions

Mechanical door lock
Caution! For the correct operation of the mechanical
door lock, keep the mechanical door lock handle in
a horizontal position when you attach it.
To install the mechanical door lock, do these steps:
1
Open the oven door. Put the door lock top bend (A)
on the slot below the control panel, on the right side
(B). Attach it with a screwdriver.
2
To open the oven door with the mechanical door
lock installed, pull the mechanical door lock handle up
(C).

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
A B
C
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a
safety thermostat, which interrupts the power supply. The
oven switches back on again automatically, when the tem-
perature drops.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
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