Structure And Functions; Key Components - Toshiba GR-RF646WE-PML(06) Owner's Manual

3. Structure and functions

3.1 Key components

(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed within the shelf time.
The temperature should be set to "quick-freeze", when you want to refrigerate foods quickly.
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