Panasonic NN-GD37HB Operating Instruction And Cook Book

Panasonic NN-GD37HB Operating Instruction And Cook Book

Microwave / grill oven
Hide thumbs Also See for NN-GD37HB:

Advertisement

Manufacturer
Panasonic Corporation
Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd
Address
888, 898 Longdong Road. Pudong, Shanghai, 201203, China.
Importer
Panasonic Marketing Middle East & Africa FZE
Address
P.O. Box 17985, Jebel Ali Free Zone (South), Dubai, United Arab Emirates
Panasonic Corporation
Web Site: http://www.panasonic.com
F0003BW60KP_Cov.indd 1
Before operating this oven, please read these instructions completely and keep for future reference.
F0003BW60KP
FLE0817-0
Operating Instructions and Cookbook
={ɪÉÉä M É Eä ò ÊxÉnæ ù ¶ É +Éè ® ú {ÉÉEò-{ÉÖ º iÉEò
‫چلانے سے متعلق ہدایات اور پکوان کی کتاب‬
‫دفترچه راهنما و کتاب آشپزی‬
‫تعليمات التشغيل وكتاب الطبخ‬
Microwave / Grill Oven
Eä ò ´É±É PÉ®ä ú ± ÉÚ |ɪÉÉä M É Eä ò ʱÉB n
Model No. NN-GD37HB
<ºÉ +Éä ´ ÉxÉ EòÉ ={ɪÉÉä M É Eò®ú x Éä ºÉä {ɽþ ± Éä , EÞ ò {ɪÉÉ ºÉÆ { ÉÚ h ÉÇ ÊxÉnæ ù ¶ É {Égø ø ±Éä Æ +Éè ® ú ¦ÉʴɹªÉ Eä ò ºÉÆ n ù ¦ ÉÇ Eä ò ʱÉB <x½å þ ®ú J É ±Éä Æ *
‫اس اوون کو چلانے سے پہلے، براہ کرم یہ ہدایات پوری طرح پڑھیں اور ا آئندہ کے حوالےکے لئے سنبھال کر رکھیں۔‬
.‫قبل از راه اندازی این اجاق، لطفا این دستورات را بطور کامل بخوانيد و برای رجوع در آینده نگه دارید‬
.‫قبل تشغيل هذا الفرن، یرجى قراءة هذه التعليمات بالكامل واالحتفاظ بها كمرجع في المستقبل‬
¨ÉÉ<GòÉä ´ Éä ´ É / ÊOÉ±É +Éä ´ ÉxÉ
‫مائیکروویو / گرل اوون‬
‫مایکروویو / اجاق سرخ کن‬
‫فرن مایكروویف/شوایة‬
Household Use Only
‫صرف گھریلو استعمال‬
‫فقط استفاده خانگی‬
‫استعمال منزلي فقط‬
2017/7/14 14:40:53

Advertisement

Table of Contents
loading

Summary of Contents for Panasonic NN-GD37HB

  • Page 1 Eä ò ´É±É PÉ®ä ú ± ÉÚ |ɪÉÉä M É Eä ò ʱÉB n ‫صرف گھریلو استعمال‬ ‫فقط استفاده خانگی‬ Manufacturer Panasonic Corporation ‫استعمال منزلي فقط‬ Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd Address 888, 898 Longdong Road. Pudong, Shanghai, 201203, China. Importer Panasonic Marketing Middle East & Africa FZE Model No. NN-GD37HB Address P.O.
  • Page 2: Table Of Contents

    Defrosting Guidelines/Turbo Defrost ....................27 Defrosting Chart ..........................28 Reheating Chart ..........................29 Cooking Chart............................30 Common Queries Answered .......................31 European Recipes ..........................32-36 Chinese Recipes ..........................37-38 Indian/Pakistani Recipes ........................39-42 Arabic Recipes ..........................43-46 Persian Recipes ..........................47-50 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2017 - Eng-1 -...
  • Page 3: Quick Guide

    Quick Guide After plugging in, “ ” will appears in the display window, then you can start to operate. Feature How to Operate To Set Clock page 11) Press twice. Set Time of day. Press once. To Set: To Cancel: To Set / Cancel Child Safety Lock page 11)
  • Page 4 Quick Guide (continued) Feature How to Operate To Cook using Quick 30 Button Press to set the Press. page 16) desired cooking time. To Use the Add Time Function page 16) After cooking, turn Press. dial to select Add Time function. To Cook using Auto Cook Buttons page 17)
  • Page 5: Important Safety Instructions

    Important Safety Instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Precautions to be taken when Earthing Instructions This microwave oven must be earthed. In the event using Microwave Ovens for of an electrical short circuit, earthing reduces the risk Heating Foodstuffs of electric shock by providing an escape wire for the electric current.
  • Page 6: Installation And General Instructions

    Important Safety Instructions (continued) 5. Exterior oven surfaces, including air vents on Practical Hints: the cabinet and the oven door will get hot during 1. For initial use of COMBINATION and GRILL, if COMBINATION and GRILL. Use care when you see white smoke arise, it is not malfunction. opening or closing door and when inserting or 2.
  • Page 7 Installation and General Instructions (continued) 11. DO NOT use this oven to heat chemicals or other 3. Eggs in their shell and whole hard-boiled eggs non-food products. DO NOT clean this oven with should not be heated in microwave ovens since any product that is labeled as containing corrosive they may explode, even after microwave heating chemicals.
  • Page 8: Feature Diagram

    Feature Diagram b. Wire Rack should be cleaned regularly. Oven Window c. When using Wire Rack in the manual GRILL Door Safety Lock System or COMBINATION cooking modes, be careful Door Release Button to choose heat-proof containers; containers Push to open the door. Opening the door during made of plastic or paper may melt or burn when cooking will stop the cooking process without exposed to the heat radiating from the grill.
  • Page 9: Control Panel

    Control Panel 1 Display Window 2 Micro Power button (page 12) 3 Grill button (page 14) 4 Combination button (page 15) 5 Turbo Defrost button (page 13) 6 Auto Menu button (page 17) 7 Auto Reheat button (page 17) 8 Dial Enter time or weight of food by turning the dial.
  • Page 10: Cooking Mode

    Cooking Mode The diagrams shown below are examples of the accessories. It may vary depending on the recipe/dish used. Accessories Cooking modes Uses Containers to use Microwave Microwavable (e.g. Pyrex ® cheese. dishes, plates or bowls) directly on the glass tray. fruits, eggs.
  • Page 11: Cookware And Utensil Chart

    Cookware and Utensil Chart Microwave Grill Combination Wire rack (oven accessories) for shielding for shielding Aluminium foil Ceramic plate Browning dish Brown paper bags Dinnerware oven/microwave safe non-oven/microwave safe Disposable yes* yes* yes* paperboard containers Glassware oven glassware & ceramic non-heat resistant Metal cookware Metal twist-ties...
  • Page 12: Clock Setting

    Clock Setting You can use the oven without setting the clock. 1. Press twice. 2. Set the time by turning the dial. 3. Press once. Colon will blink in the Time appears in the display Colon stops blinking; window; colon is blinking. display window.
  • Page 13: Micro Power Setting

    Micro Power Setting 1. Press to select 2. Set cooking time. 3. Press Start. Select cooking time by turning the dial. The time in the micro power level. (see chart below) (1000 W: up to 30 minutes display window will Other Powers: up to 1 hour and 30 minutes) count down.
  • Page 14: Turbo Defrost Setting

    Turbo Defrost Setting This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight. The serving/weight is 0.1 kg to 2.0 kg. Food Maximum Weight Minced meat, Chicken Pieces, Chops 2 kg Beef roast, lamb, whole chickens 2 kg Whole fish, scallops, prawns, fish fillets 1 kg...
  • Page 15: Grill Setting

    Grill Setting There are two power levels for grill. When grilling, heat is radiated from the two heaters. The oven door must be kept closed to prevent cooking odours from spreading in the kitchen and so as not to waste energy. The grill is especially suitable for thin slices of meat and seafood as well as bread and meals.
  • Page 16: Combination Setting

    Combination Setting There are three power levels for this feature. It’s a good way for roasting foods by combining microwave and grill effectively. It’s suitable for roasting poultry, meat and seafood. This function can ensure the foods even cooking and keep the crispness of certain foods.
  • Page 17: To Cook Using The Quick 30 Function

    To Cook Using the Quick 30 Function This function allows you to quickly set cooking time in 30 second increments. 1. Press Quick 30 to set the desired 2. Press Start. cooking time (up to 5 minutes). The cooking will start and the time Each press is 30 seconds.
  • Page 18: Auto Cook Setting

    Auto Cook Setting 1. Select desired menu number. 2. Select the Weight of 3. Press Start. Press to select the desired The cooking time food by turning the dial. button until the desired menu (see chart below) appears in the display number appears in the display window and begins to window.
  • Page 19 Auto Cook Setting (continued) 1. Reheat Meal 8. Casserole Rice Pre-cooked foods are reheated automatically by Suitable for cooking white rice including short grain, setting the food’s weight. You need not select power long grain, Jasmine and Basmati. Place washed rice level or reheating time.
  • Page 20 Auto Cook Setting (continued) 13. Frozen Pizza 15. Fruit It is suitable for cook whole Pizza or piece of Suitable for cooking fruits including rhubarb, Pizza. Place frozen Pizza on a wire rack with dish strawberries, rasberries, blueberries, nectarines, underneath. Select weight and press Start. pears, plums, apples and apricots.
  • Page 21: Timer Setting (Kitchen Timer/Standing Time/Delay Start)

    Timer Setting (Kitchen Timer/Standing Time/Delay Start) To Use as a Kitchen Timer Press once. Select desired time by Press Start. Time will count down turning dial. (up to 1 hour and 30 minutes) without oven operating. To Set Standing Time Press once.
  • Page 22: 3-Stages Setting

    3-Stages Setting Example: Continually set [600 W] 2 minutes, [Combination 1] 3 minutes and [Grill 2] 2 minutes. 1. Press 3 times. 2. Set as 2 minutes 3. Press once. 4. Set as 3 minutes (See page 12 by using dial. (See page 15 by using dial.
  • Page 23: Before Requesting Service

    Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes interference with Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth my TV. or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc.
  • Page 24: Care Of Your Microwave Oven

    Care of your Microwave Oven 1. Turn the oven off and remove the power plug roller ring from cavity floor for cleaning, be sure to from the wall socket before cleaning, if possible. replace in the proper position. 2. Keep the inside of the oven clean. When food 8.
  • Page 25: Introduction

    Introduction Cooking with Microwave Energy Microwaves are a form of high frequency electromagnetic waves (approx 12 cm wavelength) similar to those used by a radio. Electricity is converted into microwave energy by the magnetron tube. The microwaves travel from the magnetron tube to the oven cavity where they are reflected, transmitted or absorbed. Reflection Transmission Absorption...
  • Page 26: Microwave Cooking Techniques

    Microwave Cooking Techniques Dish Size Quantity Density Follow the dish sizes given in Small quantities cook faster than Porous airy foods heat quicker the recipes, as these affect the large quantities, also small meals than dense heavy foods. cooking times. A quantity of food will reheat quicker than large spread in a bigger dish cooks portions.
  • Page 27 Microwave Cooking Techniques Covering Starting Temperature Spacing Cover foods with microwave cling The colder the food, the longer Foods cook more quickly and film or a self-fitting lid. Cover fish, it takes to heat up. Food from a evenly if spaced apart. NEVER vegetables, casseroles, soups.
  • Page 28: Defrosting Guidelines/Turbo Defrost

    Defrosting Guidelines/Turbo Defrost This feature allows you to enter do not use for porous foods e.g. During the defrosting process, the weight in kilos and the oven bread and cakes etc. the oven will bleep to remind will select the correct defrosting you to check the food i.e.
  • Page 29: Defrosting Chart

    Defrosting Chart The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Food Weight/Quantity Time &...
  • Page 30: Reheating Chart

    Reheating Chart The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc. Food Weight/Quantity Time & Mode Method Drinks-Coffee-Milk Coffee 1 mug 235 ml 1000 W 1 min 30 secs 1000 W 2 mins 30 secs- Coffee 2 mugs 470 ml...
  • Page 31: Cooking Chart

    Cooking Chart Food Weight/Quantity Time & Mode Method Beans & Pulses-should be pre-soaked (except lentils) 1000 W 8 mins then Chick peas 225 g 440 W 35-40 mins Use 600 ml (1 pt) boiling Lentils 225 g 400 W 15-20 mins water in a large bowl.
  • Page 32: Common Queries Answered

    Common Queries Answered Problem Cause Solution Food cools quickly after being Food not cooked through. Put back in oven for extra time. MICROWAVED. Remember foods at fridge temperature require more cooking time than food at room temperature. Soup/Casserole boils over Container too small.
  • Page 33: European Recipes

    European Recipes Meatballs in Tomato Mint Sauce Serves : 4-6 Ingredients: 500 g mince 375 g fresh breadcrumbs 1 onion chopped 1 clove garlic, crushed 1 large egg, lightly beaten 15 ml Worcestershire sauce 15 ml tomato sauce 60 g freshly chopped mixed herbs ground black pepper 1 small onion, chopped 15 g pine nuts...
  • Page 34 European Recipes Mushroom Soup Serves : 4 Ingredients: 15 g butter 250 g mushrooms, sliced 15 g flour 500 ml chicken stock 125 ml water 5 g mustard 125 ml cream Method: Place butter and mushrooms in a 2-litre casserole dish. Cover and cook on 1000 W for 4 to 5 minutes.
  • Page 35 European Recipes Tarragon Chicken and Mushrooms Serves : 4-6 Ingredients: 800 g chicken pieces Roast Lamb 1 onion, sliced Roast Lamb 2 g dried tarragon leaves salt and pepper Serves : 4-6 80 g mushrooms, finely sliced 220 ml can cream of mushroom soup Ingredients: 70 g sour cream 60 g apricot jam...
  • Page 36 European Recipes Scalloped Potatoes Serves : 6-8 Ingredients: 1 kg old potatoes, peeled and thinly sliced 30 ml water 300 ml sour cream 60 ml milk salt and pepper paprika 15 g snipped chives Method: Place potatoes and water in a Fish Roll 3-litre casserole dish.
  • Page 37 European Recipes Ratatouille Tomato Chutney Lemon Butter Serves : 4 Makes : 250 g Ingredients: 250 g onions, finely chopped Ingredients: Ingredients: 1.5 kg ripe tomatoes, skins 60 ml vegetable oil grated rind and juice of 3 lemons removed and tomatoes chopped 1 large onion, chopped 85 g sugar 5 g salt...
  • Page 38: Chinese Recipes

    Chinese Recipes Chicken in Paper Packs Serves : 4 Ingredients: 300 g fresh chicken, boneless 6 Chinese mushrooms 2 g salt 15 ml light soy sauce 5 g sugar 2 g pepper 5 ml sesame oil 10 ml oil 20 g green onions, chopped 10 g parsley, chopped 10 g carrots, shredded 1 large sheet glass paper...
  • Page 39 Chinese Recipes Szechuan Lamb Serves : 2-4 Ingredients: 500 g lamb meat, shredded 20 ml oil ½ dried chilli pepper, crushed 40 ml soy sauce 100 ml stock 20 g cornstarch 3 sticks celery, shredded 1 medium sized sweet red pepper, shredded Method: Chinese Beef and Vegetables...
  • Page 40: Indian/Pakistani Recipes

    Indian/Pakistani Recipes Upma Vegetable Pulao Masale Wali Gobhi (Semolina Snack) (Vegetable Rice) (Spicy Cauliflower) Serves : 4 Serves : 4 Serves : 4 Ingredients: Ingredients: Ingredients: 250 g mixed frozen 350 g rice 700 g whole cauliflower vegetables, diced and thawed 400 g frozen mixed 40 ml hot boiling water 200 g semolina...
  • Page 41 Indian/Pakistani Recipes Sukhe Alu (Spicy Potatoes) Serves : 4 Ingredients: 500 g potatoes 10 g coriander powder 10 g cumin seed powder 3 g red chilli powder 5 g garam masala 10 g mango powder 2 g dried ginger powder 5 g dried mint powder 10 g salt 30 ml oil...
  • Page 42 Indian/Pakistani Recipes Chicken Korma (Chicken Curry) Serves : 4-6 Ingredients: 700 g chicken cut into medium-sized pieces 100 ml oil 150 g onions, sliced 100 g onions, grated 10 g cashew nuts, chopped (optional) 4 cloves Chicken Korma 5 g cinnamon sticks 4 green cardamoms Hari Machhi Makhni Gravy...
  • Page 43 Indian/Pakistani Recipes Mutton Curry Sujji Ka Halwa Gajjar Ka Halwa (Semolina pudding) (Carrot Pudding) Serves : 4-6 Ingredients: Serves : 4 Serves : 6 500 g mutton Ingredients: Ingredients: 10 g coriander seeds 100 g sugar 500 g carrots 10 g cumin seeds 400 ml boiling water 1 litre milk 10 g poppy seeds...
  • Page 44: Arabic Recipes

    Arabic Recipes Kima Soup Serves : 2-4 Ingredients: 250 g rice 60 g minced lamb meat 5 g salt 3 g pepper 25 g butter 10 g onion 300 ml lamb stock or 2 cubes of stock 1 g Gum Mastic (optional) 1 g cinnamon powder 6 g parsley Method:...
  • Page 45 Arabic Recipes Kibbeh Bil Leban Tajen Khudar Stuffed Vine Leaves Mushakal Serves : 6-8 Serves : 6-8 Ingredients: Ingredients: Serves : 4-6 400 g crushed wheat 300 g rice Ingredients: 500 g minced lamb meat 2 big onions chopped 75 ml corn oil 100 g onions, finely chopped 100 g parsley, finely chopped 250 g eggplant, peeled and cubed...
  • Page 46 Arabic Recipes Daod Basha Serves : 6 Ingredients: 500 g minced lamb meat a pinch cinnamon 20 g salt 2 g bahrat al tahi (mixed spices) 200 ml oil 500 g onions, sliced 75 g tomato purée litre water 60 g pine nuts Method: Combine minced lamb meat, cinnamon powder, 10 g salt and...
  • Page 47 Arabic Recipes Fish Sayodiya Samke Hara Muhlabbia (Hot Fish) Serves : 4-6 Serves : 8 Ingredients: Ingredients: Serves : 4-6 1 kg hamour fish 50 g rice powder Ingredients: 80 ml olive oil 10 ml water 1 kg hamour fish, filleted 400 g onions, chopped 1 litre milk 300 g tahina...
  • Page 48: Persian Recipes

    Persian Recipes Nano Dok Borani Esfanaj Torshi Bademjan (Spice Mix) (Spinach Salad) (Eggplant Pickle) Serves : 6 Serves : 6 Ingredients: 15-45 g ghee Ingredients: Ingredients: 5 g turmeric powder 750 g spinach 1 kg eggplants (aubergines) 8 g dried mint 60 g onions, finely chopped (3-4 medium-sized) 15 ml oil...
  • Page 49 Persian Recipes Eshkaneh (Onion Soup) Serves : 5-6 Ingredients: 300 g onions, sliced thinly 75 g ghee 75 g plain flour 115 g finely chopped walnuts 3 g turmeric powder 1.2 litre water 115 ml lemon juice 115 g brown sugar 10 g salt 3 g freshly ground black pepper 2 eggs...
  • Page 50 Persian Recipes Khoreshe Holu Mohi Shekumpour Abgushte Lubia (Peach Sauce with (Stuffed Baked Fish) Ghermez (Lamb and Chicken) Bean Stew) Serves : 4-5 Ingredients: Serves : 5-6 Serves : 6 1 whole baking fish, approx 1.5 kg Ingredients: Ingredients: 10 g salt 1.5 kg chicken pieces 1 can red kidneys beans (lubia 3 g freshly ground black pepper...
  • Page 51 Persian Recipes Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet- Sour Sauce) Serves : 6 Ingredients: 18 cabbage leaves 225 ml water 750 g finely ground beef or lamb 60 g onions, finely chopped 60 g short grain rice 60 g finely chopped parsley 30 g finely chopped coriander 5 g turmeric powder 5 g salt...

Table of Contents