Whirlpool AKZM 779 User And Maintenance Manual page 16

Recipe
Function
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetables au
gratin
Pre- Shelf (from
heating bottom)
Yes 3
Yes 1-4
Yes 3
Yes 3
Yes 3
Yes 2
Yes 3
Yes 2
- 5
- 4 2 (medium) 20-30
- 5
2 (medium) 55-70
- 2
- 3 2 (medium) 35-45
- 3 2 (medium) 60-90
- 3 2 (medium) 45-55
- 3
GB14
Temp. Time Accessories and notes
(°C) (min)
190-200 20-30 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
180-190 20-40
Shelf 1: drip tray / baking
tray
190-200 45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
190-200 80-110
shelf
Drip tray or oven tray on wire
200-230 50-100
shelf
Drip tray or oven tray on wire
190-200 80-130
shelf
Drip tray or oven tray on wire
180-200 40-60
shelf
180-200 50-60 Oven tray on wire shelf
3 (high) 3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
2-3
halfway through cooking)
(medium - 15-30
high)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way
through cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit
3 (high) 80-110
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
3 (high) 10-15 Oven tray on wire shelf