Electrolux FEH60P2101 User Manual page 20

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Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food types
for grilling
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole fish,
500 - 1000g
Grilling
Food types
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Toast with
topping
1) Pre-heat the oven
9.9 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
Shelf posi-
Temperature °C
tion
2 210 - 230
3
2 210 - 230
2 210 - 230
3 210 - 230
3 - 4 210 - 230
Shelf posi-
Temperature °C
tion
4
4
4
4
4 - 5
4
The grilling area is set in centre of the
shelf
1st side
30 - 40
230 20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
1st side
1)
9 - 15
max
max 10 - 12
max 10 - 12
max 7 - 10
1)
max
max
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
Grilling time in min.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
Grilling time in min.
2nd side
8 - 13
6 - 10
6 - 8
6 - 8
1 - 4 1 - 4
6 - 8 -