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AEG BE5304001 User Manual

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User Manual
BE5304001
Oven

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Summary of Contents for AEG BE5304001

  • Page 1 User Manual BE5304001 Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Clean regularly the appliance to WARNING! prevent the deterioration of the Risk of electrical shock. surface material. • Remaining fat or food in the • Before replacing the lamp, disconnect appliance can cause fire. the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with the Nonstick wire shelf Grill- / Roasting pan. Core temperature sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure how far the food is cooked. To bake and roast or as a pan to collect fat.

  • Page 8: Daily Use

    4.3 Changing the time first time. Later the new time will be saved automatically after 5 seconds. You can change the time of day only if The display shows and the set the oven is off. hour. "00" flashes.
  • Page 9 ENGLISH Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional To bake and roast food on 1 shelf position. Cooking Bottom Heat To bake cakes with crispy bottom and to preserve food.

  • Page 10: Clock Functions

    5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp.

  • Page 11: Using The Accessories

    ENGLISH 6.2 Setting the DURATION or At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. 1. Press again and again until the The appliance now calculates the time in display shows hours and minutes.
  • Page 12 6. Remove the plug of the core CAUTION! temperature sensor from the socket. Only use the core Remove the meat from the temperature sensor supplied appliance. with the appliance, or 7. Deactivate the appliance. genuine replacement parts. WARNING! 1. Set the oven function and the oven Be careful when you remove temperature.
  • Page 13 ENGLISH 7.3 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 14: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Temperature (°C) Switch-off time (h) The Child Lock prevents an accidental operation of the appliance. 30 - 115 12.5 1. Do not set an oven function. 120 - 195 2. Press and hold...
  • Page 15 ENGLISH • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - short...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook-...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min)
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 9.7 Pizza Setting Food Temperature (°C) Time (min) Shelf position...
  • Page 21 ENGLISH • Baste large roasts and poultry with end of the roasting time, and use the their juices several times during residual heat. roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the 9.9 Roasting tables Beef Food...
  • Page 22 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Shelf posi- tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill-...
  • Page 23 ENGLISH Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Conventional 210 - 220 40 - 60 Cooking 9.10 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with •...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30...
  • Page 25 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 26 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 27: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf...
  • Page 28 10.1 Notes on cleaning Install the shelf supports in the opposite sequence. • Clean the front of the appliance with a soft cloth with warm water and a 10.3 Oven ceiling cleaning agent. • To clean metal surfaces, use a usual WARNING! cleaning agent.
  • Page 29 ENGLISH When the cleaning is completed, install WARNING! the glass panels and the door. Do the Be careful when you remove above steps in the opposite sequence. the door from the appliance. Install the smaller panel first, then the The door is heavy. larger.

  • Page 30: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if...

  • Page 31: Energy Efficiency

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.
  • Page 32 Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BE5304001B 37.0 kg BE5304001M 37.0 kg EN 60350-1 - Household electric cooking depending on the duration of the appliances - Part 1: Ranges, ovens, steam cooking.
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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