Siemens HB678GB.6B Instruction Manual page 33

Dish
Swiss flan
Tart
Bundt yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry, 2 levels
Danish pastry
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, diameter 28 cm
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Universal pan + baking tray
Baking tray
Tested for you in our cooking studio
Shelf posi- Type of Tempera-
tion heating ture in °C
3 190-210
&
1 220-240
&
2 150-170
%
2 160-170
%
3 150-170*
%
2 160-170*
%
2 150-170*
:
3 160-180
%
3+1 140-160
:
3 180-200
&
3+1 160-170
:
3 160-180
%
3 200-210
&
3 160-180
%
3+1 150-170
:
3 180-200
%
3+1 150-170
:
2 160-170
%
3 180-200*
:
2 150-170
%
2 170-180
:
3 200-220
:
3 160**
%
3 150**
:
3+1 150**
:
5+3+1 140**
:
3 170-190
%
3+1 160-180*
:
3 160-180
%
3+1 150-170
:
3 170-190*
:
3+1 170-190*
:
5+3+1 170-190*
:
5+3+2+1 180-200*
:
3 200-220
%
3+1 190-210
:
3 160-180
:
en
Cooking
time in
mins.
50-60
25-35
50-70
20-30
20-30
25-35
30-50
20-40
30-50
25-30
35-45
55-65
50-60
15-20
20-30
30-40
45-60
25-35
8-15
45-60
50-60
35-45
20-30
25-35
25-35
35-45
15-20
15-30
25-35
25-40
20-35
20-45
20-45
20-35
30-40
35-45
20-30
33