Installation; Operation; Before First Use - Haier HOR54B7MSW1 User Manual

INSTALLATION

Installing the cooker
The kitchen where the appliance is to

be installed must be dry and well
ventilated.
 The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer's instructions.
The cooker should be placed so as
to ensure free access to all control
elements.
 Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100℃). This
prevents surface deformation or
detachment of the coating. If you
are unsure of your furniture's heat
resistance, you should leave
approximately 2 cm of free a space
around the cooker. The wall behind
the cooker should be resistant to
high temperatures.During operation,
its back side can warm up to around
Fix the cooker to the back wall
with 2 chains
 The cooker should stand on a hard,
even floor (do not put it on a base.)
 Before you start using the cooker it should
be leveled,which is particularly Important for
fat distribution in a frying pan. To this
purpose,adjustable feet are accessible after
removal of the drawer. The adjustment range is +/-5mm.
7
650mm(min)
2cm 2cm 2cm 2cm
2cm 2cm
INSTALLATION
● To fit the rear panel/splashback, slide the lugs on the bottom of the panel into
the matching slots on rear of stove and fix with screws provided.

OPERATION

Before first use

Remove packaging and empty the drawer.Clean the interior of the oven with
l
warm soapy water and wipe clean with moistened cloth or sponge.Wipe clean the
cooktop.
l
Take out and wash the oven fittings with warm water and a little washing-up liquid.
l
Switch on the ventilation in the room or open a window.
l Heat the oven (to a temperature of 250° C, for approx. 30 min.), remove any stains and
wash carefully.The hotplates should be heated for around 4 minutes without
a pan or pot on them.
l
When heating the oven for the first time it is normal for the stove to give
off smoke and manufacturing odours.These will disappear after about 30
Minutes.
Controlling the heating zones of the ceramic hob
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone.Do not use
pans with a concave or convex base.Always remember or put a proper cover on the
pan.We recommend the use of pans with thick,even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Right Wrong Wrong Wrong Wrong
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