Table of Contents
Advertisement
34
www.aeg.com
Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
10.18 Baking on one level
Baking in tins
Food
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Possible cause
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function
Temperature
(°C)
True Fan Cook-
150 - 160
ing
True Fan Cook-
140 - 160
ing
True Fan Cook-
150 - 160
ing
True Fan Cook-
150 - 170
ing
Conventional
170 - 190
Cooking
Remedy
You cannot decrease bak-
ing times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
50 - 70
70 - 90
20 - 30
1)
20 - 25
60 - 90
Shelf position
1
1
2
2
1
Advertisement
Table of Contents
