LG BIDLOV Operating Instructions Manual page 38

Baking table
Operating mode
Recipe
Slices with topping/
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough biscuits
Puff pastry cakes and
pastries
Bread rolls
Preheat oven!
1)
Always count shelf levels from the bottom up!
Shelf Temp.
level in °C
– –
1 180–200
1 200–220
1 200–220
1 180–200
3 150–160
3 140–150
3 150–160
3 80–100
3 100–120
3 160–170
3 160–170
1
–180
1
3 180–200
38
Shelf Temp.
level in °C
1
3 160–180
1
1 190–210
1
1 230
1
1 230
1 210–230
1
3 170–190
3 160–180
3 170–190
3 100–120
3 120–140
3 170–190
3 190–210 1
1
3 180–220
Baking time
For both types
of baking, in
hrs, mins.
0:40–1:20
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
0:30–0:60
0:20–0:40
0:20–0:30
0:20–0:35