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Related Manuals for Haier HIO-M59CF
Summary of Contents for Haier HIO-M59CF
- Page 1 Built-in Oven Model:HIO-M59CF INSTALLATION GUIDE/USER GUIDE...
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Page 2: Table Of Contents
CONTENTS 1.Safety instructions ....................3 1.1 How to save energy.......................4 1.2 Disposal of the appliance....................4 1.3 Unpacking..........................4 2.Description of the appliance ................6 3.Installation ........................7 4.Operation ........................10 4.1 Prior first use........................10 4.2 Mechanical timer......................10 5.Cleaning and maintenance ................13 6.Operation in case of emergency ..............16 7.Baking in the oven ....................17... - Page 3 Dear Customer,...
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Page 4: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes very hot during operation.Take care not to touch the heating elements inside the oven. WARNING Accessible parts may become hot during use.To avoid burns young children should be kept away. Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors,and produce short circuit,therefore keep them at safe distance from the appliance. -
Page 5: How To Save Energy
HOW TO SAVE ENERGY UNPACKING DISPOSAL OF THE APPLIANCE... - Page 6 Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
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Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1. Temperature control knob 2. Oven function selection knob 3. Oven temperature indicator light 4. Oven door handle 5. Mechanical timer... -
Page 8: Installation
INSTALLATION Installing the oven The kitchen should be dry and have effective ventilation according to the existing technical provisions Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation Remove any packaging materials (foils, artificial foam, plastics nails, etc.) from the reach of children, because they represent potential danger. - Page 10 Electrical connection Warning! All electrical work must be carried out by a qualified and authorized electrician. Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage. Mains lead should be minimum 1.5m long. ...
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Page 11: Operation
OPERATION Prior first use Remove packaging, clean the interior of the oven with soft damp cloth and warm water and dry. Take out and wash the oven accessories with warm water and a little washing-up liquid and dry thoroughly. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250℃, for approx. - Page 13 Half top element and fan The oven actives the grill element and fan. Use the grill with the oven door shut. Caution! When the functions with fan have been selected but the temperature knob is set to zero only the fan will be With this function you can cool the dish or the oven chamber.
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Page 14: Cleaning And Maintenance
CLEANING AND MAINTENANCE Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance. Changing the bulb Unscrew the protective cover. - Page 15 IMPORTANT Never use screwdrivers or other utensils to remove the light cover This could damage the enamel of the oven or the lampholder . Remove only by hand. IMPORTANT Never replace the bulb with bare hands as contamination from your fingers can cause premature failure.
- Page 16 Press the symbol “ ” and outward the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and insert in the blocking mechanism.
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Page 17: Operation In Case Of Emergency
OPERATION IN CASE OF EMERGENCY ● Switch off all working units of the oven ● Call the service centre ● Some minor faults can be fixed by referring to the instructions given in the table Knob is... -
Page 18: Baking In The Oven
BAKING IN THE OVEN... - Page 19 IMPORTANT Tables below a guidelines only. Pastry Baking Table (℃) Temp Temp Type of pastry G uide level Guide level B aking time (℃) (from down (from down (in min.) upwards) upwards) Sweet pastry Raisin cake 160-170 150-160 Ring cake 160-170 150-160 60-70...
- Page 21 Roasting table Type of meat level Weight Guide Temp Roasting temp Roasting (in grams) (from bottom （℃） （℃） time time (in min.) （in min.） Beef Beef loin 1000 210-230 200-220 100-120 Beef loin 1500 210-230 200-220 120-150 Roast beef, rare 1000 230-240 220-230...
- Page 23 Grill table Type of meat for grill Grill time (in Weight Guide level Temp (℃) (in grams) (from bottom min.) Meat and sausages 2 beefsteaks, rare 14-16 2 beefsteaks, medium 16-20 2 beefsteaks, well done 20-23 2 pork scrag fillets 19-23 2 pork chops 20-23...
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Page 24: Technical Information
TECHNICAL INFORMATION Model HIO-M59CF Rated voltage AC220-240V Rated frequency 50Hz Rated power 2000W 850W Top element Grill element 1100W Bottom element 1150W 1600W Circular element Temperature Sensor Volume Product Dimensions 531x595x595 (DXWXH) - Page 25 HAIER WARRANTY HAIER APPLIANCES (INDIA) PVT. LTD. (here-in-after referred to as “the Company”) hereby offers the following warranty to the original domestic purchaser commencing from the Date of the Purchase (DOP). The Company at its sole discretion, will free of charge repair or replace any defective part or parts which prove to be defective in workmanship and/or materials and...