Electrolux Explore 7 Instruction Book page 6

8. Do not use hard mineral water as it may result in hard and dry cooked rice.
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9. Do not use Ionized water over pH9 as it may result in mushy and sticky rice.
10. Do not use water more than 30oC for cooking rice as high temperature water may result in unpleasant
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odour.
11. Do not keep rice in the pot for a prolonged period after stopping "Keep warm" function as it may
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result in unpleasant odour.
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12. Clean the rice cooker immediately after use. Dirty rice cooker may cause bad smell.
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COOKING FUNCTION AND COOKING REFERENCE CHART
Function
Jasmine Rice
Congee/
Porridge
Brown Rice*
Quick Cook
Sticky Rice
Japanese
Rice
Chicken Rice
* Please pre-soak the brown rice up to 2 hours before cooking
REHEAT FUNCTION
The reheat function is for chilled overnight cooked food.
Pour the chilled overnight cooked food into the inner pot. Add some water.
NOTE: Do not fill up more than half of the pot.
Press [Menu] till "Reheat" is selected, then press [Cook] button to start the cooking cycle. Light indicator
on "Reheat" and "Cook" will light up.
Note: For best result when reheating cooked rice, use STEAM function.
SOUP FUNCTION
Add the ingredients and appropriate amount of water into the inner pot.
Press [Menu] till "Soup" is selected, then press [Cook] button to start the cooking cycle. Light indicator on
"Soup" and "Cook" will light up.
The timing for soup function is 1 hour.
Press [Hr] and [Min] to adjust the cooking time. The hour goes up by 1 with every press, the minute goes
up by 5 with every press.
If you would like to cancel the setting, press [Cancel/Keep Warm].
The LED panel will display countdown timer and switches to keep warm mode when cooking cycle is
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Amount of raw rice
2 cups
5 cups
10 cups
1 cups
1.5 cups
2 cups
5 cups
10 cups
2 cups
2 cups
5 cups
2 cups
5 cups
10 cups
2 cups
5 cups
10 cups
Water level indication
in inner pot
2
5
10
See marking on inner pot
2
5
10
2
2
5
2
5
10
2
5
10
Estimated cooking time
40 min
50 min
60 min
90 min
90 min
70 min
80 min
90 min
30 min
50 min
60 min
40 min
50 min
60 min
40 min
50 min
60 min
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