LG KA 68010S Installation And Operating Instructions Manual page 13

Suitable Kitchenware for Induction Cooking
Zones
Pots and Pans
• In principle all pots and pans with magnetic bases are suitable.
These are steel, steel-enamel as well as cast-iron pots and pans.
• High grade steel pans with a mixed metal base (sandwich base,
e.g. Tefal with an aluminium/copper base) are suitable for
induction only if the manufacturer has expressly marked them as
such. In that case they have a magnetic material in the base.
• If you wish to use a special type of pan (e.g. a pressure cooker,
simmering pan, wok, etc.), please observe the manufacturer's
instructions and do not use very thin pan.
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on
the induction cooking zone you can check this as follows:
• Place a pot filled with a little water (3-5 mm) on the cooking
zone.Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware heats up
within a few seconds! Water should rapidly boil.
• You can also check this with a magnet. If it remains fixed to the
base the pan is suitable for induction cooking zones.
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