AEG DEK431010M User Manual
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AEG DEK431010M User Manual

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DEK431010M
USER
MANUAL
EN
User Manual
Built-In Double Oven

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Summary of Contents for AEG DEK431010M

  • Page 1 DEK431010M User Manual Built-In Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the •...
  • Page 5 • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Height of the back of the 872 mm • Use only correct isolation devices: line appliance protecting cut-outs, fuses (screw type Width of the front of the ap‐ 594 mm fuses removed from the holder), earth pliance...
  • Page 6 – do not put ovenware or other objects • Clean the appliance with a moist soft in the appliance directly on the cloth. Use only neutral detergents. Do not bottom. use abrasive products, abrasive cleaning – do not put aluminium foil directly on pads, solvents or metal objects.

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the top oven functions Temperature indicator / symbol for the top oven Knob for the top oven temperature Display Knob for the main oven functions Temperature indicator / symbol for the main oven Knob for the main oven temperature Heating element Lamp...

  • Page 8: Before First Use

    4.3 Display A. Clock functions B. Timer The display works only with the main oven. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
  • Page 9 6.1 How to set: Heating function Step 2 Turn the control knob to select the tem‐ perature. Step 1 Turn the knob for the heating functions Step 3 When the cooking ends, turn the knobs to select a heating function. to the off position to turn off the oven.

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Only the top oven works without the set time. Time of Day To set how long the oven works. The function works only for the main oven. Duration To set a countdown.

  • Page 11: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash.

  • Page 12: Additional Functions

    Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 13: Hints And Tips

    10. HINTS AND TIPS 10.2 Baking Refer to Safety chapters. For the first baking, use the lower temperature. 10.1 Double oven You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one Top oven shelf position.
  • Page 14 Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 Bread rolls / buns 170-180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175 20 - 30 - Victoria Sandwich 160 - 170 18 - 25...
  • Page 15 Food Temperature (°C) Time (min) Shelf position - Roast Potatoes 180 - 190 60 - 90 Yorkshire Pudding: - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 Main oven Roast large meat joints directly in the tray or Use the third shelf position.
  • Page 16 Food Time (min) Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30...

  • Page 17: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
  • Page 18 11.3 How to remove and install: CAUTION! Door Carefully handle the glass, especially around the edges of You can remove the door and the internal the front panel. The glass can glass panels to clean it. The number of glass break.

  • Page 19: Troubleshooting

    Step 7 Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite sequence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

  • Page 20: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification DEK431010M 944171699 Top oven: 106.8 Energy Efficiency Index Main oven: 95.2 Top oven: A Energy efficiency class Main oven: A Top oven: 0.78 kWh/cycle...

  • Page 21: Environmental Concerns

    Keep breaks between baking as short as cooking. The residual heat inside the oven possible when you prepare a few dishes at will continue to cook. one time. Use the residual heat to warm up other Cooking with fan dishes. When possible, use the cooking functions Keep food warm with fan to save energy.
  • Page 24 www.aeg.com/shop...

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