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How to Care and Clean
Always unplug the cord from the electrical outlet and allow the oven to cool before cleaning.
DO NOT IMMERSE THE OVEN IN WATER.
1. Unplug the oven before cleaning.
2. Keep the inside of the oven, door seals and door seal areas clean. When food splatters or
spilled liquids adhere to the oven walls, door seals or door seal areas, wipe off with a damp
cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or
abrasive is not recommended.
Do not use commercial oven cleaners.
3. The outside oven surface should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to go into the ventilation
openings.
4. If the control panel becomes dirty, clean it with a soft dry cloth. Do not use harsh detergents
or abrasives on the control panel. When cleaning the control panel leave the oven door open
to prevent the oven from accidentally turning on. After cleaning turn timer dial back to zero
position.
5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.
This may occur when the oven is operated under high humidity conditions and in no way
indicates a malfunction of the unit.
6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm
soapy water or in a dishwasher.
7. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with
a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapors collect
during repeated use but in no way affects the bottom surface or roller ring wheels. After
removing the turntable ring from the cavity floor for cleaning, be sure to replace it in the
proper positon.
8. This oven should only be serviced by qualified personnel. Contact the nearest authorized
dealer for maintenance and repair of the oven.
9. A steam cleaner must not be used for cleaning.
10. Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that
could affect the life of the oven and possibly result in a hazardous situation.
11. Keep air vents clear at all times. Check that no dust or other material is blocking any of the
air vents on the top, bottom or rear of the oven. If air vents become blocked this could cause
overheating which would affect the operation of the oven and possibly end in a hazardous
situation.
12. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
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