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the fan speed manually. When you press
, you raise the fan speed by one.
When you reach an intensive level and
press
again, you set the fan speed to
0, which deactivates the hood fan. The
symbol turns red. To start the fan again
at the fan speed 1 touch
To activate the automatic
operation of the function,
deactivate the hob and
activate it again.
If the function is not active,
seconds. When the hob is
restarted,
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
8.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
.
deactivates after 10
lights up again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the
hob. To do so, set the automatic mode to
H1 – H6.
The light on the hood
deactivates 2 minutes after
deactivating the hob.
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
ENGLISH
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