Table Of Cooking Settings - Siemens ET375CAA1W Instruction Manual

Operating the appliance
en

Table of cooking settings

The values in the table are guide values and may vary
depending on the type and quantity of the food being
fried.
Food being fried
Melting the frying fat
Fresh food
Filled puff pastry items
Battered prawns
Battered vegetables
Fish fillet, breaded
Chicken thighs, breaded
Croquettes
Chips
Escalope, breaded
Desserts
Jam-filled/plain doughnuts
Battered fruit
Crullers/churros
Frozen food**
Camembert, breaded
Fish fillet, breaded
Fish fingers
Mini spring rolls/nems
Chicken nuggets
Croquettes
Chips
Squid rings
* Pre-cooked, al dente
** Observe the information on the packaging
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8
Amount Temperature in °C
3.5 kg 100
x 5 190
x 12 170-180
x 8 170-180
100 - 200 g 160-170
each
200 - 350 g 160
each
6-8 170
500 g 180
x 2 170-180
x 6 160-170
x 8 170-180
x 4 170-180
75 - 100 g each 160
150 g each 170
500 g 170
500 g 180
500 g 160
500 g 170
500 g 180
500 g 180
Time in minutes
6-8
4-6
4-8
5-10
15-20
5-6
Initially 2-4, then 6-8
5-8
6-10
5-7
6-8
6-8
5-7
3-5
3-5
5-6
3-5
5-7
3-5
Information
Pre-cooked meat filling, raw
vegetable filling. Turn.
Pre-cooked and shelled. Turn.
e.g. cauliflower florets*, cour-
gette slices, mushrooms,
onion rings. Turn.
Wait at least 15 minutes
between pre-frying and frying
until cooked. Use floury pota-
toes.
Fry without the basket. Turn.
e.g. slices of pineapple, apple
or kiwi. Turn.
Turn.