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Check operation
E
Electronic ignition system
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When a
cooktop control knob is turned to the "LIGHT"
position, the system creates a spark to light
the burner. This sparking continues until the
control knob is turned to the desired setting.
When the oven control is set to the desired
setting, a series of sparks lights the oven
burner. The sparking will stop when burner
gas lights. Sparking will again occur to re-light
the burner everytime the burner cycles back
on again.
Check operation of cooktop
15.
Push in and turn each surface unit
control knob to "LIGHT" position. The flame
should light within 4 seconds. Turn control
knob to "HIGH" position after burner lights.
Check each cooktop burner for
proper flame. The small inner cone
should have a very distinct blue
flame 1/4" to 1/2" long. The outer
cone is not as distinct as the inner
cone.
16.
Push in and turn each cooktop
control knob from "LIGHT" to "LOW" setting
quickly. The low flame should be a minimum,
steady blue flame.
If flame needs to be adjusted, turn control
knob to the "LOW" setting and remove control
knob. Insert a small flat-blade screwdriver into
the valve stem. Turn the valve screw to obtain
the smallest flame that will not go out when
the control of a cold burner is quickly turned
from "HIGH" to "LOW". Repeat for other
cooktop burners as needed.
Check operation of oven burner
17.
Open oven door.
screws
Remove oven bottom:
Remove two screws at the rear of the oven
bottom. Lift the rear of the oven bottom up and
back until the front of the panel is away from
the front frame. Remove from oven.
stainless
steel/glass
mirror
flame
spreader
2 screws
You can check the burner flame by removing the
flame spreader or by using a mirror.
Remove flame spreader:
Remove two screws from the front tabs of the
flame spreader. Lift front of the flame spreader
and pull forward to remove tabs from rear of oven.
Using a mirror:
Insert mirror to one side of the burner. Look into
mirror to check flame.
Page 6
18.
Follow the instructions for your type
of oven controls.
Note: A faint ticking sound will be heard while
the oven burner lights. The oven burner should
light within 8 seconds.
If your range has an oven temperature
control knob:
OVEN ON
(TURN OFF OVEN WHEN FLASHING)
OVEN HEATING
DOOR LOCKED/CLEANING
(CLOSE DOOR WHEN FLASHING)
Push in and turn the oven selector control knob
to "350˚F." If the burner fails to light due to air
remaining in the gas line, reset the oven control
by turning selector knob to "OFF" and then
again to "350 F".
If your oven has this type of electronic
control pads (with or without timer):
CLOSE DOOR
BAKE
BROIL
8 8 8
START ?
PREHEAT
CLEAN
DOOR LOCKED
AUTO
BAKE
CUSTOM
CLEAN
BROIL
A
ON
TIMER
BAKE
BROIL
8 8 8
START ?
HEAT
CLEAN
DOOR LOCKED
CUSTOM
AUTO
BAKE
CLEAN
BROIL
B
If your oven has electronic control pads only:
1. Press the "BAKE" pad.
• The "BAKE" indicator will light.
• "350" will appear in the display.
2. Press the START/ENTER pad.
• The "PREHEAT" or "HEAT," and "ON"
indicators will appear.
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the "OFF/CANCEL" pad and then
pressing the "BAKE" and "START/ENTER"
pads again to reactivate the bake operation.
If your oven has this type of electronic
control pads:
888°
88:88
ON
F
HEAT BAKE
BROIL
CUSTOM
AUTO
BAKE
TEMP
TEMP
CLOCK
BROIL
CLEAN
C
88:88
888
C
F
HEAT
BAKE
ON
DELAY
BROIL
START?
TIMED
COOK
CUSTOM
AUTO
TEMP
BAKE
TEMP
CLEAN
TIME
BROIL
D
1. Press the "BAKE" pad.
• The "BAKE" indicator will light.
• "350°F" will appear in the display.
2. Press the START/ENTER pad.
flame
• "PrE," and "10:00" will appear in the display.
reflection
• "HEAT" and "ON" indicators will light.
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the "OFF/CANCEL" pad and then
pressing the "BAKE" and "START/ENTER"
pads again to reactivate the bake operation.
19.
proper flame. The flame should be
1/2" long, with inner cone of bluish-
green, and outer mantle of dark blue,
and should be clean and soft in
character. No yellow tips, blowing or
lifting of flame should occur. If burner
does not light, check that the regulator shutoff
valve is in the "on" position (see Step 11).
OFF
PUSH TO
TURN
WARM
200
CLEAN
PUSH TO
250
TURN
BROIL
300
350
500
450
400
If oven flame needs adjusting:
Locate the air shutter next to the pressure
regulator. Loosen screw and adjust the air
shutter until the proper flame appears. Tighten
ON
screw.
20.
press the "OFF/CANCEL" pad.
START
OFF
TEMP
ENTER
CANCEL
21.
5 SEC
and oven racks.
Check operation of oven broil
burner
22.
CLOCK
START
OFF
TEMP/
TEMP
TEMP
TIME
TIMER
ENTER
CANCEL
5 SEC
of oven controls.
Note: A faint ticking sound will be heard while
the oven burner lights. The oven burner should
light within 8 seconds.
Push in and turn the oven selector control knob
to "BROIL." If the burner fails to light due to air
remaining in the gas line, reset the oven control
by turning selector knob to "OFF" and then
again to "BROIL".
CLEAN TIMER
TIMER
SET
START
OFF
CANCEL
LIGHT
HR
MIN
ENTER
CANCEL
TIMER
OFF
5 SEC
TIMER
TIMER
CLOCK
LIGHT
SET
OFF
TIMER
STOP
LOCKED
CLEAN
COOK
TIME
DELAY
START
OFF
STOP
START
HR
MIN
TIME
ENTER
CANCEL
TIME
CANCEL
5 SEC
Check the oven burner for
regulator
shutoff valve
air shutter
and screw
Turn the control knob to "OFF" or
Replace flame spreader, oven bottom
Follow the instructions for your type
If your range has an oven temperature
control knob:
OFF
OVEN ON
CLEAN
(TURN OFF OVEN WHEN FLASHING)
PUSH TO
OVEN HEATING
TURN
BROIL
DOOR LOCKED/CLEANING
(CLOSE DOOR WHEN FLASHING)
500
450
400
PUSH TO
TURN
WARM
200
250
300
350
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