Kenwood kMix BLX50 Series Instructions Manual page 8

carrot and coriander soup
25g butter
50g onion chopped
1 clove garlic crushed
700g carrot cut into 1
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic
and fry until soft.
2 Place the carrot into the liquidiser, add the onion
and garlic. Add sufficient stock to reach the 1.6 L
level marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a
coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the
coriander and seasoning and simmer the soup for
30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra
liquid if required.
1 ⁄ cm cubes
2
6