GE ECBS68 Owner's Manual page 13

Do not place foods directly
on the oven floor.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature
is maintained in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
The control will beep when the oven is
preheated and the display will show your
set temperature. This will take approximately
15–20 minutes.
Aluminum Foil
Do not use aluminun foil on the bottom
of the pan.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested rack positions
in the Broiling Guide.
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL pad once for HI Broil.
To change to LO Broil, touch the BROIL
pad again.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one pan,
place the pans so each has at least 1" to 1
of air space around it.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
(on models without an oven temperature knob)
Touch the START/ON pad.
When broiling is finished, touch
the OFF pad.
GEAppliances.ca
1 ⁄ "
2
13