Panasonic NN-GD569M Operating Instructions Manual page 13

NN-GD569M / NN-GD559W
Program
1 Reheat Cup
2 Reheat Bowl
3 Reheat Fresh Meal
4 Reheat Frozen Meal
5 Cook Fresh Vegetables
VEGETA-
6 Cook Frozen Vegetables
7 Cook Fresh Fish
8 Cook Frozen Fish
Hints for reheating cup and bowl.
1. Stir the liquid before heating (Heated liquids can erupt if not mixed with air).
2. Do not cover hot drinks such as tea or coffee. Cover soup with a saucer to avoid any risk of eruption.
3. After heating, stir again and allow to stand for a short time.
Auto weight programs
Word
Recommended
Accessories
Prompt
Weight
1 CUP 150g
1 BOWL 300g
FRESH
200 - 1500g
MEAL
FROZEN
MEAL
200 - 1200g
FRESH
VEGETA- 250 - 1500g
BLES
FROZEN
300 - 1000g
BLES
FRESH
150 - 1000g
FISH
FROZEN
FISH
200 - 900g
Instructions
For reheating a cup of hot drink (e.g. tea, coffee, milk and soup).
Select reheat cup, enter weight (150ml), press Start Pad.
For reheating a bowl of hot drink.
Select reheat bowl, enter weight (300ml), press Start Pad.
For reheating plated meal, or casserole.
All foods should be at room or refrigerated temperatures. Stir at beep.
Allow a few minutes standing time.
For reheating frozen plated meal, or casserole.
All food must be pre-cooked and frozen.
Stir at beep. At the completion of cooking, stir the foods and allow 2 to
3 minutes standing time.
For cooking fresh vegetables. Place the prepared
vegetables in a suitable sized container. Sprinkle with
6 tbsp (90ml) of water. Cover them lightly with pierced cling film or a
lid. Large quantities will require stirring at beep.
For cooking frozen vegetables.
Place them in a suitable sized container, add 2 tbsp (30ml) water.
Cover them lightly with pierced cling film or a lid.
Large quantities will require stirring at beep.
For cooking fresh fish (whole, fillets, steaks). Shield the thinner
portions, place it in a suitable sized container. Add 2 tbsp (30ml) liquid.
Cover it with pierced cling film or a lid.
For cooking frozen fish steaks and fillets. Place it in a suitable sized
container, add 2 tbsp (30ml) water, cover it lightly with pierced cling film
or a lid.
En-11