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OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
Switch off all working units of the cooker
Disconnect the mains plug
Call the service centre
Some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer sup port centre or the service centre check the following
points that are presented in the table.
REASON
Burner flame is not steady.
Wrong setting of gas.
Burner flame suddenly changes
Incorrect assembly of burner
components.
The flame goes off after ignition.
Early release of control button.
Control button is not pushed in
The color of the cooking zone
Normal situation, caused by the
high temperature.
Electric operations are generally
Fuse is burned.
Electric ignition of burners does
Food residues or detergent block
the contact between the ignition
device and the burner.
Burner crown caps look ugly.
Usual staining.
Dew forms at oven door glass
Normal situation, caused by the
temperature difference.
...if you detect smoke during
Roasting temperature too high
Thermostat failure.
Oven is excessively stained
Roasting temperature is too
Grid rack and grease tray are
incorrectly placed.
Liquid or pastry dough is lifted to
The appliance is not leveled.
Baking results are disappointing.
Wrong oven setting.
Flat cake is too light from below.
Baking pan was placed in top of
roasting pan.
Temperature is too low.
Baking time too long.
Pastry is slippery, smeary and
Baking temperature is too high.
mellow. Meat is rare in the
Roasting time is too short.
Excessive quantity of liquid in
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ACTION
Expert should set the gas escape
properly!
Assemble the burner components
correctly!
Keep the button pressed longer.
Before releasing the button, give it one
firmly.
final solid push.
Clean the grid with metal cleaning
agents.
Check the fuse in the fuse box, and
replace if required.
Open and clean carefully the opening
between the ignition device and the
burner.
Clean the crown cap with metal cleaning
agents.
No remedy; it does not impede normal
operation.
Reduce roasting temperature.
Experts should replace the thermostat.
Reduce the roasting temperature,
high.
Place the grid above the grease tray and
insert them both in the guide.
Level the appliance into horizontal
position by setting the adjustable legs.
Select correct oven setting according to
the instructions from the baking tables.
Place the baking tray upon the grid rack.
Set higher oven temperature duce
baking time.
Reduce the temperature – baking time
may not be reduce d by setting higher
temperature (roasted from the outside,
dough.
raw from the inside) select longer baking
time, let the dough rise longer.
Add less liquid to the dough.
TECHNICAL INFORMATION
Type
HOR54B5MGW1
Dimensions:
height/width/depth(cm)
Oven gas burner(MJ/h)
Cooking zone burners
Rear left
Front left
Front right
Rear right
Total burners(MJ/h)
Total mains power(kW)
220-240V~50/60Hz
Nominal voltage
Oven light switch
Thermal
cut out
Service Address: Fisher & Paykel Appliance Ltd
78 Springs Road, East Tamaki, Auckland 2013
NEW ZEALAND
Telephone: Australia 1300650590
New zealand 0800372273
Email:
Andrew.Moffat@fisherpaykel.com
90/54/60
10.8
6.3
6.3
12.6
3.6
39.6
2
Switch 1
pulse
Switch 2
Switch 3
Switch 4
Switch 5
Lamp 25W
Orange light
Thermostat
Top heater(2000W)
24
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