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Table of Contents
Related Manuals for Bosch HXR39IE50N
Summary of Contents for Bosch HXR39IE50N
- Page 1 Free standing cooker HXR39IE50N [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
R ead these instructions carefully. Only then www.bosch-home.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.bosch-eshop.com... -
Page 5: Important Safety Information
Important safety information opening of a window, or more effective (Important safety ventilation, for example increasing the level of information mechanical ventilation where present. Warning – WHAT TO DO IF YOU SMELL Warning – Risk of fire! GAS! I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance ■... - Page 6 Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
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Page 7: Halogen Lamp
Important safety information A defective appliance may cause electric ■ shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Halogen lamp Warning – Risk of burns! The bulbs in the cooking compartment If the appliance is placed on a base and is Risk of injury! -
Page 8: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 9: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Installation And Connection
Installation and connection Moving the appliance by the gas line or door handle 5Installation and connection Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas D o not install the appliance behind a decorative door leak! Do not move the appliance while holding it by the I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the... -
Page 11: Levelling The Cooker
Installation and connection Never use extension cables or multiple plugs. The distance between the top edge of the oven and ■ ■ For safety reasons, this appliance must only be the bottom edge of the extractor hood must meet the ■... -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display. -
Page 14: Cooking Compartment
Getting to know your appliance EcoClean The EcoClean cleaning function cleans the cooking compartment almost by itself. ~ "Cleaning function" on page 26 -------- Temperature Interior lighting Use the temperature selector to set the temperature in With most heating functions and other functions, the the cooking compartment. -
Page 15: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Notes... -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in time the universal pan only. Baking stone B efore you can use your new appliance, you must For home-made bread, bread rolls and pizzas that you wish to have a B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 20: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 21: Setting The End Time
Time-setting options The appliance will start heating after a few seconds. The Use the button to delay the end time. remaining time will count down on the display. The cooking time has elapsed An audible signal will sound. The appliance will stop heating. -
Page 22: Setting The Time
Childproof lock Touch the button until the timer symbol AChildproof lock highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k count down. -
Page 23: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. -
Page 24: Surfaces In The Cooking Compartment
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush. -
Page 25: Keeping The Appliance Clean
Cleaning Caution! Cleaning aid Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking The cleaning aid is a quick alternative for occasionally compartment and the appliance door before you next cleaning the cooking compartment. -
Page 26: Cleaning Function
Cleaning function – To dry the cooking compartment quickly, use 3D lighting. Otherwise, patches will appear that can no longer be removed. < to heat up the appliance for approx. hot air five minutes at 50 °C while the door is open. Caution! Do not use oven cleaner on the self-cleaning surfaces. -
Page 27: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 28: Removing And Installing The Door Panels
Appliance door Clean the panels with glass cleaner and a soft cloth. Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"... -
Page 29: Upper Glass Cover
Trouble shooting Upper glass cover 3Trouble shooting Before opening the top cover, remove any spills with a cloth. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Use glass cleaner if possible. -
Page 30: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service again, call our after-sales service and quote the exact 4Customer service error message and the E no. of your appliance. ~ "Customer service" on page 30 O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door cooking studio before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result. -
Page 32: Cakes And Pastries
Tested for you in our cooking studio compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. extend baking time and mean that the baked item will not brown evenly. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. - Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 <...
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Flatbread Universal pan 240-250 25-30 <...
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Page 35: Bakes And Gratins
Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. - Page 36 Tested for you in our cooking studio The larger the poultry, meat or fish is, the lower the Uncovered cookware To cook poultry, meat and fish, it is best to use a deep cooking temperature and the longer the cooking time. roasting tin.
- Page 37 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 39: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 40: Prove Dough
Tested for you in our cooking studio Pour ½ litre of water (approx. 80 °C) into the Preserving universal pan. Fruit Close the oven door. After approx. 40 to 50 minutes, small bubbles begin to Set Bottom heat form at short intervals. Switch off the oven. Set the temperature to 170 - 180 °C. -
Page 41: Defrosting
Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts. - Page 42 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in mins Sponge cake 26 cm springform cake tin 160-170** 30-40 Sponge cake 26 cm springform cake tin 30-40 Sponge cake, 2 levels 2 x 26 cm springform cake tins 150-160** 30-45...
- Page 44 *9001306769* 9001306769 001012(D)