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Processing Examples
processed and the degree of
The processing times indicated are
fineness you require.
approximate and also depend on
the quality of the food to be
Food Processing
Product
Recommended Levels
Operation Times
Meat 700g.
Max
10 – 20 sec.
Onions 700g.
5-6
10 – 20 sec.
Nuts 600g.
8-Max
10– 20 sec.
Fish 700g.
1-8
10 – 20 sec.
Cheese 700g.
1-8
10 – 20 sec.
Liquids (soup) 700g.
1-8
20 sec.
Carrots 700g.
6-8
20 sec.
Bread 4 pieces
6-8
10 – 20 sec.
Apples 700g.
8-Max
10 – 20 sec.
Parsley Max 4 bundles
Max
10 sec.
Mayonnaise Max 4 cups/1 lt.
8-Max
20 sec.
Dough Making
• Insert the dough kneader (25) on
CAUTION : Make sure that the unit
the shaft inside the bowl.
is unplugged from power source
• Place ingredients in the bowl.
and operating button is on "OFF"
• Place the main lid (13) and lock it.
before inserting or removing
• Recommended operation speed
attachments
level is MAX.
• Maximum capacity for processing
• Make sure the security cover (2)
dough is based on the mixture of
is securely locked in its place (3)
600 gr. of flour plus 400 gr. of water
• Place the bowl on the motor shaft.
in order to obtain 1 kg. of dough.
Figure 9
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
When preparing knead - dough, do
not operate the machine longer than
20 seconds. Afterwards wait at least
two minutes before operating the
machine again.
• For your safety, keep the pusher
in its place while operating the
appliance.
9
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