Table of Contents
Advertisement
Features
Safety features
- System lock for the oven
(see "Using the oven – Operating the
clock/timer")
- Cooling fan
The cooling fan will come on
automatically when a cooking
program is started. It ensures that the
hot air in the oven compartment is
mixed with cool ambient air and thus
cooled before it is expelled via the
gap between the door and the
control panel.
The cooling fan will continue to run
for a while after the oven has been
turned off to prevent any humidity
building up in the oven, on the
control panel, or in the cabinet
carcase.
The cooling fan will switch itself off
automatically after a certain period of
time.
- Safety shut-off
This safety shut-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular operating
mode being used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
You can remove the door for cleaning
purposes (see "Cleaning and care of
the oven").
22
- Door locking for Self Clean
At the beginning of a Self Clean
program, the door will lock for safety
reasons. The door will only unlock
when the temperature in the oven
compartment has dropped to below
535°F (280°C).
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Read the instructions in "Cleaning and
care of the oven" to retain the benefits
of the non-stick properties and easy
cleaning.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Broiling and roasting insert
- Perforated Gourmet Baking Tray
- Round baking pan
- Round perforated baking pan
Advertisement
Table of Contents
