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Operating the induction cooktop
Using the power levels
These settings should only be taken as a guide. The power of the induction coils
will vary depending on the size and material of the cookware. For this reason, it is
possible that the power levels will need to be adjusted slightly to suit your
cookware.
As you use the cooktop, you will get to know which settings suit your cookware
best.
Keeping warm
Melting butter
Dissolving gelatin
Melting chocolate
Making pudding
Reheating small quantities
Cooking rice
Defrosting frozen vegetables
Making oatmeal
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking dumplings
Steaming vegetables or fish
Defrosting and reheating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to a boil, e.g., casseroles.
Thickening custard and sauces, e.g., hollandaise
Gently frying meat, fish, or sausages (without overheating the fat)
Frying pancakes, potato fritters, etc.
Braising for stews
Boiling large quantities of water
Bringing to a boil
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Power level
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