Basic Raisin Dough Recipes - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

Basic Dough
tsp=teaspoon Tbsp=tablespoon
Focaccia
Ingredients:
2 tsp Surebake yeast
N
450 white flour
1 tsp sugar
1 Tbsp butter
1 Tbsp milk powder
1 tsp salt
R
300 m water
Method:
Make dough according to instructions on
1
P.7---9.
Roll the dough into a 1 large or 2 small
2
rectangles.
Dimple the top every 6cm by pressing your
3
finger well into the dough.
Place on a lightly greased tray, cover and leave
4
to rise in a warm place (30 ---35
2 Tbsp olive oil
1 / tsp salt
2
1 tsp dried basil
1 tsp dried rosemary
1 tsp dried thyme
Combine the above and brush the surface of
5
the dough.
Bake in a preheated 200
6
minutes or until golden brown.
Variations
Add finely chopped bacon and onion to the
7
herbs and olive oil and spread over bread,
do not add salt.
Add bacon and onion to the dough ingredients.
8
Make dough and then top with the herb mixture.
Add olives and rosemary to the dough using
9
the raisin dough option and then top with the
oil and herb topping.
°
C) for 30 minutes.
°
C oven for 20 ---25
--- 32 ---
Basic Raisin Dough
Ingredients in italics may be added later when the beeper sounds.
This prevents the ingredients from being crushed and also
produces a better loaf.
Olive & Rosemary Rolls
Ingredients: (Makes 2)
3 tsp Surebake yeast
N
450 white flour
1 tsp sugar
1 Tbsp olive oil
2 Tbsp milk powder
1 tsp salt
R
260 m water
1 egg, lightly beaten
poppy or sesame seeds
N
pitted black olives, quartered
50
fresh rosemary, chopped
1 Tbsp
Method:
Make dough according to instructions on
1
P.7---9.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes
in the refrigerator.
Divide the dough into 12 ---16 equal portions
3
or into 2 long loaves and place on a greased
baking tray. Cover and leave to rise in a warm
°
place (30 ---35 C) for 30 minutes or until doubled in
size.
Brush with beaten egg and sprinkle with seeds.
4
Bake in a preheated 200
5
minutes or until golden brown.
°
C oven for 15 ---25