Frigidaire PCFI3668AF Getting Started page 2

YOU'RE IN CONTROL
YOUR OVEN CONTROLS
Using your oven starts with turning on the oven mode and oven temperature knobs.
The temperature will appear in the display as you go.
Oven Modes
DELAY allows a delayed starting time
only for Bake, Conv Bake, Conv Roast and
Steam Clean.
BROIL is for broiling and grilling foods
under direct, high heat.
STEAM CLEAN is a chemical free method
to clean the oven. Pour 13.5 fl. oz. of water
in the bottom of the oven to soften residue.
BAKE surrounds food with gentle, rising
heat to cook delicate foods.
CONV BAKE uses a fan to circulate heat
for quick and even baking, best used when
baking with multiple racks.
CONV ROAST is recommended to gently
brown meats and seal in the juices.
PROOF creates the perfect environment
to activate yeast when baking homemade
breads or pizza dough.
WARM is used to keep cooked foods at serving
temperature (160°F / 70°C to 200°F / 90°C) in the oven.
TEMP PROBE monitors the internal temperature of large
cuts of meat with a probe. An alert will sound once the
desired set target temperature is reached.
QUICK CARE
A little love goes a long way
Clean up spills as they happen. Clean with a soft cloth, mild dish detergent and water or Frigidaire ReadyClean™ Oven and
Microwave Cleaner and ReadyClean™ Glass & Ceramic Cooktop Cleaner.
Avoid spraying large amounts of water or cleaners directly on the oven control and display area. Excess moisture on the
control area may cause damage. Avoid using paper towels and scouring pads — they will damage the finish.
FAQs
Why does my induction cooktop make noises while I'm cooking?
On induction cooktops, cookware can sometimes vibrate slightly, causing a light buzzing noise. These sounds are normal.
Why does my range make noises when I'm cooking?
Temperature changes during preheat and cool-down can make parts of the range expand and contract. The controls click as
they work to create even cooking temperatures. Different fans run to heat up the oven or cool down different parts of oven,
even when it's off. These sounds are normal.
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Broil with the oven door closed, and watch food to prevent burning.
This oven doesn't work like my old one. What's wrong?
We know adjustment isn't always easy. As you get used to a new range, you may need to test and adjust cooking times and
temperatures for your recipes. Your Use & Care Manual has rack position and bakeware recommendations to help you get the
best baking results. For instructions on how to adjust temperature offset, consult your Use & Care Manual or call Frigidaire
Owner Support if you need help!
Find more troubleshooting tips in the back of your Use & Care Manual.
LET'S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering your new range and discovering more benefits.
Look for your registration card for instructions on how to register your range.
WE ARE
FOR YOU
Get Started
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Want help?
Have a question?
owner support
frigidaire.com 1 (800) 374-4432
frigidaire.ca 1 (800) 265-8352
Press the OVEN MODE knob and turn to select
the oven mode or function. The default screen
will appear.
Press the OVEN TEMP/ TIMER knob and turn
to select the temperature you want to set your
oven.
The temperature bar on the right
side of the oven display will flash
until preheating is complete.
Press the OVEN MODE knob to start cooking.
Each oven function has its own auto suggest
(default) temperatures.
• Bake: 350°F / 175°C.
• Convection Bake: 325°F / 165°C.
• Broil: 550°F / 280 °C.
• Convection Roast: 350°F / 175°C.
• Warm: 170°F / 75°C.
• Sabbath: 350°F / 175°C.
Need service?
START flashes in
the upper right
corner of the
display to indicate
you can start the
selected oven
mode.
Once a function
is started or
when setting the
temperature and
timing functions,
the word START
disappears.