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Yeast dough
Cakes/Biscuits
(accessories)
Bundt cake (Bundt cake tin, 24 cm)
Stollen (1 glass tray)
Streusel cake with/without fruit (1 glass
tray)
Fresh fruit cake (1 glass tray)
Apple turnovers/Raisin scrolls (1 glass
tray)
White bread (free form) (1 glass tray)
White bread (loaf tin, 30 cm)
Wholegrain bread (loaf tin, 30 cm)
Prove yeast dough (bowl)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, MW + Fan Plus, On, – Off
Quark dough
Cakes/Biscuits
(accessories)
Fresh fruit cake (1 glass tray)
Apple turnovers/Raisin scrolls (1 glass
tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, MW + Fan Plus, On, – Off
+
[°C] + [W]
140–150
150–160
160–170
170–180 + 150 –
160–170
170–180 + 150 –
150–160
180–190
190–200
180–190
35
+
[°C] + [W]
160–170
170–180 + 150 –
150–160
Cooking charts
[min.]
1
55–65
1
60–70
2
40–50
2
30–40
2
40–50
2
25–35
2
25–35
–
2
35–45
1
50–60
1
55–65
–
1
[min.]
2
40–50
2
25–35
2
25–35
30
99
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