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BSE576321M
User manual
AEG BSE576321M User Manual page 20
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Available languages
EN
ES
PT
Available languages
ENGLISH, page 1
ESPAÑOL, página 54
PORTUGUÊS, página 27
Small
Conventional
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Apple pie, 2
Conventional
tins Ø20
Cooking
cm
Apple pie, 2
True Fan
tins Ø20
Cooking
cm
Sponge
Conventional
cake, cake
Cooking
mould Ø26
cm
Sponge
True Fan
cake, cake
Cooking
mould Ø26
cm
Sponge
True Fan
cake, cake
Cooking
mould Ø26
cm
Short bread True Fan
Cooking
Short bread True Fan
Cooking
Short bread Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef bur‐
Grill
ger, 6
pieces, 0.6
kg
20
ENGLISH
Baking tray
3
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2 and 4
Baking tray
3
Baking tray
2 and 4
Baking tray
3
Wire shelf
4
Wire shelf
4
and dripping
pan
(°C)
(min)
170
20 - 30
150 - 160
20 - 35
150 - 160
20 - 35
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 - 150
20 - 40
140 - 150
25 - 45
140 - 150
25 - 45
max.
2 - 3 minutes
first side; 2 -
3 minutes
second side
max.
20 - 30
-
-
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
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Chapters
English
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Português
27
Español
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Table of Contents
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