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With the Amazon Alexa App or an Echo device you can enjoy hands-free cooking with over 100 Alexa voice commands.
MENU ITEM
Quick 30
Add Time
Pause Time
Stop Time
Time Cook
Warm
Time Defrost
Weight Defrost
Bread
Waffles
Roll
Slice bread
Pie
Ground beef
Ground pork
Ground sausage
Ground chicken
Ground meat
Pattie
Sausage
Brat
Meat
Beef
Auto Defrost
Steak
Ribs
Lamb chop
Pork chop
Pork loin
Whole chicken
Chicken thigh
Chicken breast
Voice Command Chart
COMMAND
Alexa, add 30 seconds to the
microwave.
Alexa, add X minutes to the
microwave.
Alexa, add Y seconds to the
microwave.
Alexa, pause the microwave/cooking.
Alexa, stop the microwave.
Alexa, microwave for X minutes and Y
seconds (at Z).
Alexa, cook for X minutes and Y
seconds (at Z).
Alexa, Warm for X minutes and Y
seconds.
Alexa, defrost for X minutes and Y
seconds.
Alexa, defrost X of food.
Alexa, defrost X of Bread.
Alexa, defrost X of Waffles.
Alexa, defrost X of Roll.
Alexa, defrost X of Slice bread.
Alexa, defrost X of Pie.
Alexa, defrost X of Ground beef.
Alexa, defrost X of Ground pork.
Alexa, defrost X of Ground sausage.
Alexa, defrost X of Ground chicken.
Alexa, defrost X of Ground meat.
Alexa, defrost X of Pattie.
Alexa, defrost X of Sausage.
Alexa, defrost X of Brat.
Alexa, defrost X of Meat.
Alexa, defrost X of Beef.
Alexa, defrost X of Steak.
Alexa, defrost X of Ribs.
Alexa, defrost X of Lamb chop.
Alexa, defrost X of Pork chop.
Alexa, defrost X of Pork loin.
Alexa, defrost X of Whole chicken.
Alexa, defrost X of Chicken thigh.
Alexa, defrost X of Chicken breast.
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QUANTITY RANGE
PL1 - PL10
X = 01:00 – 60:00
Y = 00:01 - 00:59
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If you don't mention Z(Power
X = 01:00 - 90:00
level), product always work
Y = 00:01 - 00:59
with High power(PL10).
Z = Power Level 1~10
PL10 cannot work with more
low/middium/high
than 30 min.
When you say "Warm",
X = 01:00 – 30:00
product always work with
Y = 00:01 - 00:59
PL1 even though you
mention other power level.
X = 01:00 - 90:00
Y = 00:01 - 00:59
X = 0.3 - 6.0 lb.
(100 - 2700 g)
X= 1 - 4 pcs
X = 0.3 - 6.0 lb.
(100 - 2700 g)
HINTS
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