Haier HFP400SS User Manual page 12

English
FOOD
ONIONS, CHOPPED
PARMESAN OR
ROMANO CHEESE,
GRATED
PARSLEY, CHOPPED
PEPPER, GREEN
CHOPPED
PIE DOUGH
SOUPS, PUREED
OR CREAMED
SQUASH (BUTTERNUT)
MASHED
STRAWBERRIES,
PUREED
TOMATOES, CHOPPED
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AMOUNT
Up to 3 large
Up to 1-1/2 cups
Up to 2 cups
Up to 1 pepper
Up to 2 9" pie crusts Follow food processor recipe for 1 or 2 stan
2 cups
Up to 8 cups,
1"(2.54cm) cubes
2 cups
4 medium
COMMENTS
Quarter, add to Bowl. Pulse 2 times to
coarsely chop. For green onions, cut into
1"(2.51cm) pieces and add up to 3 cups.
Allow cheese to reach room temperature.
Cut into 1"(2.54cm) cubes. Add to Bowl
and process to desired fineness.
Add to Bowl and Pulse to chop to desired
fineness, about 10-15 seconds. Process other
herbs in same manner (basil, cilantro, mint).
Cut into 1"(2.54cm) pieces. Add to Bowl and
pulse to chop.
dard size pie crusts. See One-Crust Standard
pie Crust recipe.
Add up to 2 cups hot (not boiling) vegetable
soup for pureeing and creaming. Process to
desired smoothness.
Add up to 8 cups cooked, drained squash to
Bowl. Process to puree. Works for pumpkin
and sweet potatoes, also.
Hull and halve large berries. Add to Bowl
and process to chop.
Quarter tomatoes. Add up to 4 and pulse to
desired fineness.