Siemens iQ700 Instruction Manual page 44

Tested for you in our cooking studio
en
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
Weigh the rice and add 4 times as much milk.
1.
Pour the rice and milk into a tall container which is
2.
suitable for microwave use.
Use the settings indicated in the table.
3.
As soon as the milk starts to rise, stir thoroughly and
4.
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Dish
Fish
Fish fillet, plain, braised, 400 g
Vegetables, fresh
Vegetable, fresh, 250 g*
Vegetable, fresh, 500 g*
Vegetables, frozen
Spinach, 450 g*
Mixed vegetables, 250 g + 25 ml water*
Mixed vegetables, 500 g + 25 ml water*
Rice
Long-grain rice, 250 g + 500 ml water
Long-grain rice, 250 g + 500 ml water
Brown rice, 250 g + 650 ml water
Brown rice, 250 g + 650 ml water
Risotto, 250 g + 900 ml water
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
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Accessories/cookware
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1
it to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:
Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
You can find additional applications which only use
Tip:
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
Ý Microwave
■
Shelf po- Type of
sition heating
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
minutes and shake
^
MW power Cooking
in watts time in mins.
600 4
360 3-8
600 8-12
600 12-17
600 13-18
600 10-14
600 15-20
600 7-9
180 13-16
600 11-13
180 25-30
600 12-14