Zanussi ZOPNH7XN User Manual
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Zanussi ZOPNH7XN User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOPNH7XN
EN
User Manual
Oven

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Summary of Contents for Zanussi ZOPNH7XN

  • Page 1 User Manual GETTING STARTED? EASY. ZOPNH7XN User Manual Oven...

  • Page 2: Table Of Contents

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support CONTENTS 1. SAFETY INFORMATION......3 8.2 How to set: Clock functions... 23 1.1 Children and vulnerable people 9. HOW TO USE: ACCESSORIES....24 safety............. 3 9.1 Inserting accessories.....

  • Page 3: Safety Information

    SAFETY INFORMATION Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 SAFETY INFORMATION This appliance may be used in, offices, hotel guest rooms, • bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...

  • Page 5: Safety Instructions

    SAFETY INSTRUCTIONS 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

  • Page 6: Electrical Connection

    SAFETY INSTRUCTIONS 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

  • Page 7: Use

    SAFETY INSTRUCTIONS 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. •...

  • Page 8: Pyrolytic Cleaning

    SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. •...

  • Page 9: Internal Lighting

    INSTALLATION 2.7 Internal lighting WARNING! Risk of electric shock. • Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance.

  • Page 10: Building In

    INSTALLATION 3.1 Building in (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 10/44...

  • Page 11: Securing The Oven To The Cabinet

    PRODUCT DESCRIPTION 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 11/44...

  • Page 12: Accessories

    HOW TO TURN OVEN ON AND OFF 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 5.

  • Page 13: Before First Use

    BEFORE FIRST USE Display with key functions. Display indicators Lock Assisted Cook‐ Cleaning Settings Fast Heat Up Timer indi‐ cators: Progress bar - for temperature or time. The bar is fully red when the oven reaches the set tempera‐ ture. Water tank indicators 6.

  • Page 14: Initial Preheating

    DAILY USE 6.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.

  • Page 15: Heating Functions

    DAILY USE Steam cooking Press the cover Fill the water Push the water Select the of the water drawer with 900 drawer to its ini‐ steam heating Set the temperature. drawer to open ml of water. tial position. function. 7.2 Heating functions Standard heating functions Heating function Application...

  • Page 16: Notes On: Moist Fan Baking

    DAILY USE Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu 7.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements.

  • Page 17: How To Set: Assisted Cooking

    DAILY USE Emptying the water tank Turn off the oven, leave it with the door Step 1 open and wait until the oven is cold. Connect the draining pipe (C) to the outlet Step 2 valve (A) through the connector (B). Keep the end of the pipe below the level of Step 3 A and push B repeatedly to collect remain‐...
  • Page 18 DAILY USE Legend Preheat the oven before you start cooking. Shelf level. When the function ends check if the food is ready. Dish Weight Shelf level / Accessory Duration time Beef Roast Beef, 40 min rare 1 - 1,5 kg; 4 2;...
  • Page 19 DAILY USE Dish Weight Shelf level / Accessory Duration time Fillet, rare 75 min (slow cooking) 2; baking tray 0,5 - 1,5 kg; Use your favourite spices or simply salt Fillet, medium 5 - 6 cm 90 min and fresh grounded pepper. Fry the meat (slow cooking) thick pieces for a few minutes on a hot pan.
  • Page 20 DAILY USE Dish Weight Shelf level / Accessory Duration time Poultry Whole chick‐ 1 - 1,5 kg; 60 min 2; casserole dish on baking tray fresh Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
  • Page 21 DAILY USE Dish Weight Shelf level / Accessory Duration time Fish fillet 35 min 3; casserole dish on wire shelf Use your favourite spices. Sweet baking / desserts Cheesecake 90 min 28 cm springform tin on wire shelf Apple cake 45 min 3;...
  • Page 22 DAILY USE Dish Weight Shelf level / Accessory Duration time Croquets, fro‐ 0,5 kg 25 min 3; baking tray Pommes, fro‐ 0,75 kg 25 min 3; baking tray Gratins, bread and pizza Meat / vegeta‐ 1 - 1,5 kg 55 min 2;...

  • Page 23: Clock Functions

    CLOCK FUNCTIONS 8. CLOCK FUNCTIONS 8.1 Clock functions Clock Function Application Minute minder. When the timer ends, the signal sounds. Cooking time. When the timer ends, the signal sounds and the heating function stops. Time Delay. To postpone the start and / or end of cooking. Uptimer.

  • Page 24: How To Use: Accessories

    HOW TO USE: ACCESSORIES How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00 Choose a heating Press repeated‐ Set the cooking function and set Press: time. the temperature. Timer starts counting down immediately. How to set: Time Delay Step 1 Step 2...

  • Page 25: Using Trivet And Grill- / Roasting Pan

    HOW TO USE: ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 26: Additional Functions

    ADDITIONAL FUNCTIONS Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf...

  • Page 27: Automatic Switch-Off

    HINTS AND TIPS 10.2 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 245 250 - maximum The Automatic switch-off does not work with the functions: Light, Time Delay.
  • Page 28 HINTS AND TIPS (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire shelf 15 - 25 Victoria sandwich baking dish on wire shelf 40 - 50 Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg...

  • Page 29: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS (°C) (min) Vegetarian ome‐ pizza pan on wire shelf 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.2 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 30 HINTS AND TIPS (°C) (min) Small True Fan Baking 2 and 4 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire shelf 70 - 90 pie, 2 tional tins Ø20 Cooking Apple True Fan Wire shelf 70 - 90 pie, 2 Cooking...

  • Page 31: Care And Cleaning

    CARE AND CLEANING (°C) (min) Toast, 4 Grill Wire shelf max. 2 - 3 mi‐ Preheat the oven nutes first for 3 minutes. pieces side; 2 - 3 minutes second side Beef Grill Wire shelf max. 20 - 30 Put the wire shelf burger, and drip‐...

  • Page 32: How To Remove: Shelf Supports

    CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.

  • Page 33: Cleaning Reminder

    CARE AND CLEANING Pyrolytic Cleaning Step 1 Enter menu: Cleaning Option Duration C1 - Light cleaning C2 - Normal cleaning 1 h 30 min C3 - Thorough cleaning 2 h 30 min Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning.

  • Page 34: How To Remove And Install: Door

    CARE AND CLEANING Step 2 Place a deep pan below the steam inlet. Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min. Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold.
  • Page 35 CARE AND CLEANING CAUTION! Do not use the oven without the glass panels. Step 1 Open the door fully and hold both hinges. Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position.

  • Page 36: How To Replace: Lamp

    CARE AND CLEANING Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

  • Page 37: Troubleshooting

    TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Back lamp Step 1 Turn the glass cover to remove it.
  • Page 38 TROUBLESHOOTING Components The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out. Error codes The display shows... Check if... Err C3 The oven door is closed or the door lock is not broken.

  • Page 39: Service Data

    ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Zanussi Model identification ZOPNH7XN 949494560 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 40: Energy Saving

    MENU STRUCTURE BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking.

  • Page 41: Environmental Concerns

    ENVIRONMENTAL CONCERNS O1 - O11 Adjust the value Select the Menu, Select the set‐ Confirm setting. Confirm setting. Settings. ting. and press Settings Time of day Change Display brightness 1 - 5 Key tones 1 - Beep Buzzer volume 1 - 4 2 - Click 3 - Sound off Uptimer...
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  • Page 44 WWW.ZANUSSI.COM/SHOP...

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